Arroz caldoso con pollo y setas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Arroz caldoso con pollo y setas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz caldoso con pollo y setas is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Arroz caldoso con pollo y setas is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz caldoso con pollo y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz caldoso con pollo y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz caldoso con pollo y setas is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz caldoso con pollo y setas estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Arroz caldoso con pollo y setas using 12 ingredients and 8 steps. Here is how you can achieve it.

🐓🍄🍅🥘Plato sencillo, económico, fácil de hacer y muy saciante. En este caso no hemos puesto cebolla en el refrito y es que hay varias teorías acerca de refrito para arroz con o sin cebolla.
#menúsemanal
#ahorraenergía

Ingredients and spices that need to be Prepare to make Arroz caldoso con pollo y setas:

1. 500 gr pechuga o contramuslo pollo
2. 150 gr arroz bomba
3. 250 gr setas
4. 2 pimientos
5. 2 tomates
6. 1 vaso cerveza
7. 1 cucharada ñora granulada
8. 1 cucharadita pimienta negra molida
9. 2 dientes ajo
10. azafrán hebra
11. aceite
12. sal

Steps to make to make Arroz caldoso con pollo y setas

1. Limpiamos y cortamos la carne en trozos pequeños, como de un bocado; limpiamos las setas con papel de cocina y las cortamos en trozos también de bocado (no queremos láminas finas, queda mejor cortado en trozos), picamos el pimiento en trozos muy pequeños y rallamos el tomate.
2. Ponemos en el fuego una cacerola con aceite y los ajos machacados.
3. Salpimentamos la carne y la marcamos, cuando la veamos un poco dorada por todos los lados, la sacamos y reservamos.
4. En el mismo aceite, echamos el pimiento, cuando se vea hecho agregamos el tomate, le ponemos un poco de sal y dejamos que se haga.
5. Cuando se vea que el sofrito ha perdido el agua del tomate, incorporamos las setas, se deja cocinar un poco y agregamos la ñora y el azafrán en hebra.
6. Pasados unos cinco minutos, le ponemos la cerveza, dejamos que evapore el alcohol e incorporamos la carne y el arroz, rehogamos un par de minutos y se echa 1 litro de agua y un poco de sal.
7. El arroz estará cociendo unos 20 minutos, probamos de sal y ya podemos poner la mesa.
8. BUEN PROVECHO.

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Arroz caldoso con pollo y setas. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!