Arroz con pollo y champis 🥘

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Arroz con pollo y champis 🥘. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Arroz con pollo y champis 🥘 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Arroz con pollo y champis 🥘 is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con pollo y champis 🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo y champis 🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo y champis 🥘 is 2 🙋🏻‍♀️. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Arroz con pollo y champis 🥘 using 14 ingredients and 6 steps. Here is how you can achieve it.

Estaba un poco desaparecida por aquí pero hoy he hecho un arroz que no podía no subirlo 😍

Ingredients and spices that need to be Take to make Arroz con pollo y champis 🥘:

1. Pechuga o contramuslo de pollo
2. Champiñones
3. 1/4 pimiento rojo
4. 2 ajos verdes o 1 cebolla o 1 puerro
5. Caldo de pollo
6. Pimentón
7. Sal
8. Aceite
9. Pimienta
10. Ajo en polvo
11. Condimento para pollo
12. Arroz
13. Zanahoria
14. 1 cucharada mantequilla

Instructions to make to make Arroz con pollo y champis 🥘

1. Cortamos los ajos/cebolla/puerro y el pimiento rojo (yo lo he cortado muy pequeño, pero cada uno como quiera) y rallamos la zanahoria.
   Cortamos el pollo en trocitos.
2. En una sartén con un poco de aceite ponemos la verdura, el pollo y los champiñones y dejamos que se cocine.
3. Echamos los condimentos a la mezcla (también podéis echarle otras cosas si os gusta).
4. Ponemos arroz en forma de cruz y lo doramos un poquito.
5. Añadimos caldo de pollo hasta tapar el arroz completamente. Después lo dejamos cocinar y vamos añadiendo agua poco a poco cuando vemos que el arroz lo ha absorbido casi todo (yo he añadido en total unos 2 vasos). Sobre todo ir mezclando para que el arroz no se pegue.
6. Cuando el arroz esté cocinado y el caldo bien absorbido, ¡ya está listo!

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