Cous-cous

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Cous-cous. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cous-cous is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Cous-cous is something that I have loved my entire life.

Many things affect the quality of taste from Cous-cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous-cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous-cous is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Cous-cous using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cous-cous:

1. 250 gr cous-cous
2. 375 ml agua
3. Aceite
4. Sal
5. 1 hoja laurel
6. 1/2 cebolla
7. 1 pechuga de pollo
8. 1 berenjena
9. 1 calabacín
10. Pasas

Steps to make to make Cous-cous

1. En una olla echamos el agua, la sal, el laurel y el aceite y la ponemos a hervir, una vez empiece a hervir la apartamos del fuego, echamos el cous-cous y tapamos con papel de aluminio durante 10 min.
   Pasado ese tiempo lo echamos en una bandeja, removemos y reservamos.
2. Picamos la pechuga en trozos pequeños, salpimentamos y la hacemos, una vez hecha, la echamos en el cous-cous y mezclamos, hacemos lo mismo con el calabacín y la berenjena.
3. A continuación picamos la cebolla y la añadimos al cous-cous también, y las pasas y volvemos a mezclar todo bien y listo.

As your experience as well as confidence grows, you will certainly discover that you have extra all-natural control over your diet regimen and also adapt your diet to your individual tastes gradually. Whether you intend to serve a recipe that makes use of fewer or more ingredients or is a little bit essentially zesty, you can make easy changes to accomplish this goal. Simply put, begin making your recipes on time. As for standard cooking skills for novices you don't need to discover them however only if you grasp some easy cooking strategies.

This isn't a complete guide to quick as well as very easy lunch recipes yet its excellent food for thought. Hopefully this will get your innovative juices moving so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food Recipe of Perfect Cous-cous. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!