Empanadas de Kronk 🥬🍗

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Empanadas de Kronk 🥬🍗. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Empanadas de Kronk 🥬🍗 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Empanadas de Kronk 🥬🍗 is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Empanadas de Kronk 🥬🍗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de Kronk 🥬🍗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Empanadas de Kronk 🥬🍗 estimated approx 1h.

To get started with this particular recipe, we must first prepare a few components. You can have Empanadas de Kronk 🥬🍗 using 7 ingredients and 7 steps. Here is how you can achieve it.

Vi esta receta en un video y quise probar a hacerlas... Para mi asombro quedaron ríquisimas y muy sanas 😋

Ingredients and spices that need to be Prepare to make Empanadas de Kronk 🥬🍗:

1. 1 ajo
2. 1/2 cebolla
3. Hojaldre
4. 1 pechuga de pollo
5. Bloque de espinacas
6. 3 huevos
7. Mozzarella, queso philadelphia (o similar) y queso parmesano

Instructions to make to make Empanadas de Kronk 🥬🍗

1. En una olla ponemos la pechuga de pollo con sal y una pastilla de caldo. Dejamos cocer unos 30' y después la desmenuzamos
2. En una sartén echar un chorrito de aceite, el ajo bien picado y la cebolla cortada muy pequeñita en tacos. Dejamos pochar.
3. Una vez tengamos la cebolla ya pochada añadimos las espinacas y el pollo desmenuzado y le damos vueltas en la sartén y reservamos.
4. En un bol añadimos la mozzarella, el queso parmesano y tres cucharadas de queso philadelphia. Lo removemos todo y añadimos lo que teníamos en la sartén.
   Volvemos a remover y cuando ya esté todo bien integrado le añadimos dos huevos hasta que esté todo mezclado.
5. Ponemos el horno a 250°C
   Estiramos la masa de hojaldre y con un cuchillo hacemos cuadraditos y en cada cuadrado una cucharada de la mezcla
6. Envolvemos como en forma de cono. Y lo pintamos con un huevo.
7. Lo metemos al horno durante 15 minutos hasta que veamos que está doradito y servimos 🥳

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