Pollo al pimentón

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Pollo al pimentón. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pollo al pimentón is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Pollo al pimentón is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Pollo al pimentón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al pimentón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo al pimentón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pollo al pimentón estimated approx 1 hora.
To get started with this recipe, we must prepare a few ingredients. You can have Pollo al pimentón using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Pollo al pimentón:
- 500 gramos pechuga de pollo
- 3 patatas
- 150 ml vino blanco
- 3 dientes ajo
- 200 nata líquida o leche evaporada
- 1/2 vaso caldo de pollo
- Aceite, Sal, pimienta y pimentón
Instructions to make to make Pollo al pimentón
- Pela las patatas, córtalas en rodajas y póchalas en una sartén con aceite hasta que estén tiernas. Retíralas con una espumadera.
- Retira el exceso de aceite de la sartén y añade los ajos picados. Dóralos y agrega el pollo cortado en dados. Saltea unos minutos.
- Salpimentar y vierte el vino blanco. Deja que reduzca, añade el caldo de pollo y después la nata, lleva a ebullición.
- Incorpora las patatas y cocina todo junto 5 minutos. Al final, espolvorea el pimentón, remueve y sirve.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Pollo al pimentón. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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