Pollo Caramelizado

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Pollo Caramelizado. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo Caramelizado is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Pollo Caramelizado is something that I have loved my whole life.

Many things affect the quality of taste from Pollo Caramelizado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Caramelizado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Caramelizado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Caramelizado estimated approx 1h.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pollo Caramelizado using 14 ingredients and 7 steps. Here is how you can achieve it.

Hoy os traigo una receta que encontré hace poco investigando platos nuevos de cocina asiática. Un plato al mismo tiempo dulce y crujiente con un toque de picante.

Ingredients and spices that need to be Make ready to make Pollo Caramelizado:

1. 350 g pechuga de pollo cortada en dados
2. 1 trozo Jengibre picado
3. 1 cucharadita ajo en polvo
4. 3 cucharadas leche
5. Pimienta negra
6. 40 g harina para freír (harina+maizena)
7. 60 g harina de arroz
8. 150 ml agua
9. 1 cucharada pimentón (dulce o picante según gusto)
10. 2 cucharadas azúcar
11. Maizena
12. 1 '5 cucharadas de salsa de soja
13. 1/2 cucharada salsa de ostras
14. 1/2 cucharada ketchup

Instructions to make to make Pollo Caramelizado

1. Preparamos todo por separado.
   Primero el pollo: tras cortarlo en dados, lo añadimos a un bol con media cucharada de jengibre picado, 1 cucharadita de ajo en polvo, 3 cucharadas de leche y un poco de pimienta negra
2. Seguimos con el rebozado para el que en otro bol ponemos la harina de freír (harina+maizena en proporción 1:1), la harina de arroz, una pizca de sal y vamos agregando agua y revolviendo hasta que tenemos una especie de pasta no demasiado líquida, a la que le agregamos el pollo.
3. Para la salsa, ponemos en otro recipiente el pimentón, el azúcar, 1 buena cucharada de maizena, la salsa de soja, el ketchup y la salsa de ostras con un poco de ajo en polvo, mezclamos bien y reservamos.
4. Ahora que tenemos todo preparado solo queda freír el pollo, y lo vamos a hacer dos veces, para lo que ponemos aceite en un cazo y vamos echando el pollo poco a poco a freír por primera vez un par de minutos a fuego medio/alto hasta que el rebozado coja consistencia y se empiece a dorar
5. Cuando esté todo frito por primera vez, ponemos el fuego al máximo y volvemos a meter el pollo en el aceite hasta que esté bien dorado
6. Una vez el pollo esté hecho, colocamos la salsa que teníamos reservada en una sartén y la vamos calentando un poco. Cuando veas que está caliente agrega el pollo y mezcla bien durante un par de minutos
7. Listo para servir. (Para servir puedes decorar con un poco de perejil picado y unos cacahuetes picados espolvoreados por encima) Que aproveche!!!

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Pollo Caramelizado. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!