Pollo thai al curry verde

Pollo thai al curry verde

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pollo thai al curry verde. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo thai al curry verde is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Pollo thai al curry verde is something that I have loved my entire life.

Many things affect the quality of taste from Pollo thai al curry verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo thai al curry verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo thai al curry verde is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo thai al curry verde estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pollo thai al curry verde using 10 ingredients and 5 steps. Here is how you can achieve it.

La gastronomía tailandesa tiene influencia de muchas cocinas asiáticas. La cocina asiática impacta por sus fuertes y contrastados sabores, su simplicidad y rápida técnica de cocción.

Como expliqué en mi receta anterior, la cocina tailandesa destaca y se diferencia del resto por el equilibrio en todos sus platos de los 5 sabores, agrio, amargo, dulce, salado y picante. En este plato el picante lo aporta el curry verde, así que, hay que prestar atención de no echar demasiado porque es bastante fuerte.

Uno de los ingredientes más utilizados son las hojas de lima que en España se pueden encontrar congeladas en los supermercados chinos y que sin lugar a dudas estamos libres de sustituir por nuestras preciadas hojas de laurel para #WorldTour aunque el gusto, por supuesto, no será el mismo.

Ingredients and spices that need to be Take to make Pollo thai al curry verde:

  1. 500 gr. pechuga de pollo
  2. 200 ml. leche de coco
  3. 3 hojas lima (kaffir o combava)
  4. 1 lima
  5. Curry verde
  6. Azúcar moreno
  7. Salsa nouc nam
  8. Albahaca fresca
  9. Cilantro
  10. Aceite de cacahuete

Steps to make to make Pollo thai al curry verde

  1. Cortar el pollo en dados. En una sartén o wok, calentar el aceite y a fuego fuerte hacer los dados de pollo.
  2. Una vez hecho el pollo bajar el fuego para añadir una cucharadita de la pasta de curry, las hojas de lima, remover unos segundos, incorporar la leche de coco y una cucharadita de azúcar moreno.
  3. Cocer a fuego lento durante 15 minutos, removiendo de vez en cuando.
  4. Una vez pasado el tiempo añadir 1 cucharada de salsa nuoc nam y el zumo de media lima. Remover y retirar del fuego.
  5. Servir caliente con arroz blanco. Añadir por encima la albahaca y el cilantro, dos hierbas muy presentes en todos los platos tailandeses.

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This isn't a full overview to fast and also simple lunch dishes but its excellent food for thought. Ideally this will obtain your imaginative juices streaming so you can prepare tasty meals for your household without doing too many heavy meals on your journey.

So that is going to wrap it up for this special food Simple Way to Prepare Perfect Pollo thai al curry verde. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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