Semana 3 Día 7 Cena

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Semana 3 Día 7 Cena. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Semana 3 Día 7 Cena is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Semana 3 Día 7 Cena is something which I have loved my entire life.

Many things affect the quality of taste from Semana 3 Día 7 Cena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semana 3 Día 7 Cena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semana 3 Día 7 Cena is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semana 3 Día 7 Cena estimated approx 10 minutos.

To begin with this recipe, we must first prepare a few components. You can have Semana 3 Día 7 Cena using 11 ingredients and 4 steps. Here is how you cook that.

Ensalada de endivias con pollo a la plancha, queso fresco y vinagreta de
fresas

Ingredients and spices that need to be Take to make Semana 3 Día 7 Cena:

1. 5 g (1 cucharadita) Aceite de oliva
2. 40 g Endivia
3. 30 g (2 hojas) grandes. Lechuga
4. 1 g (Al gusto) Pimienta negra
5. 20 g Fresa o fresón
6. 10 g (2 nueces) Nuez pelada
7. 80 g Pollo, pechuga, solomillo
8. 3 g (Al gusto) Vinagre
9. 35 g (1/2 tarrina) Queso tipo Burgos 0% MG
10. 3 g Semillas de sésamo blancas
11. 0.5 g Sal común

Instructions to make to make Semana 3 Día 7 Cena

1. Asar en una plancha caliente el solomillo de pollo previamente salpimentado. Trocear en tacos y reservar
2. Preparar una vinagreta mezclando las fresas picadas, las semillas de sésamo, el aceite, el vinagre y la sal. Batir bien para que emulsione
3. Emplatar lechuga cortada en juliana en la base, colocar alrededor la endivia cortada en cuartos, en el centro el queso fresco en dados con las
   nueces picadas y los tacos de pollo
4. Regar la ensalada con la vinagreta de fresas

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