243. Pimientos rellenos de quinoa, pollo y verduras (principal verdura)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, 243. Pimientos rellenos de quinoa, pollo y verduras (principal verdura). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

243. Pimientos rellenos de quinoa, pollo y verduras (principal verdura) is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. 243. Pimientos rellenos de quinoa, pollo y verduras (principal verdura) is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from 243. Pimientos rellenos de quinoa, pollo y verduras (principal verdura), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 243. Pimientos rellenos de quinoa, pollo y verduras (principal verdura) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 243. Pimientos rellenos de quinoa, pollo y verduras (principal verdura) is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 243. Pimientos rellenos de quinoa, pollo y verduras (principal verdura) estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can cook 243. Pimientos rellenos de quinoa, pollo y verduras (principal verdura) using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make 243. Pimientos rellenos de quinoa, pollo y verduras (principal verdura):

1. 3 pimientos rojos
2. 1 cebolla
3. 1/2 calabacín
4. 1 zanahoria
5. 1 rama apio
6. 250 gr pechuga de pollo
7. 3 ajos
8. 300 ml caldo de pollo
9. 80 gr quinoa
10. 1 cucharada curry
11. Al gusto sal
12. Aceite de oliva virgen extra

Steps to make to make 243. Pimientos rellenos de quinoa, pollo y verduras (principal verdura)

1. Preparamos los ingredientes: pelamos, limpiamos y cortamos fino los ajos, la cebolla, la zanahoria, el apio y el calabacín. Lavamos, quitamos la parte de arriba y limpiamos los pimientos. Cortamos a dados la pechuga de pollo.
2. En una sartén con 3 cucharadas de aceite sofreímos las verduras a fuego lento. Cuando estén casi incorporamos el pollo. Lo doramos. Añadimos el curry y rectificamos de sal. Añadimos la quinoa y el caldo y dejamos que se haga 15 minutos.
3. Precalentamos el horno a 180 grados. Rellenamos los pimientos y los ponemos en el horno 30 minutos. Servimos. Que aproveche!!!!

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