256. Macarrones con pollo y queso gouda (principal pasta)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 256. Macarrones con pollo y queso gouda (principal pasta). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 256. Macarrones con pollo y queso gouda (principal pasta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 256. Macarrones con pollo y queso gouda (principal pasta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 256. Macarrones con pollo y queso gouda (principal pasta) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 256. Macarrones con pollo y queso gouda (principal pasta) estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can cook 256. Macarrones con pollo y queso gouda (principal pasta) using 13 ingredients and 4 steps. Here is how you cook that.

Ayer hice pollo al limón y me quedo muy rico. Hoy con los restos he pensado hacer esta receta. Me ha quedado genial ☺️

Ingredients and spices that need to be Take to make 256. Macarrones con pollo y queso gouda (principal pasta):

1. 250 gr macarrones
2. 2 pechugas de pollo de los restos del pollo al limón
3. 3 cucharaditas mostaza dijon
4. 1 cucharadita tomillo
5. 1 cucharadita nuez moscada
6. 100 gr queso gouda
7. 200 ml leche evaporada
8. 1 cucharadita ajo molido
9. 1 cucharadita pimienta negra
10. Al gusto sal
11. 100 gr queso rallado
12. Resto de la salsa del pollo al limón
13. Aceite de oliva virgen extra

Instructions to make to make 256. Macarrones con pollo y queso gouda (principal pasta)

1. Cocemos los macarrones con agua, un chorrito de aceite y sal durante 10 minutos o que este al dente. Retiramos el agua y reservamos.
2. Cortamos las pechugas y el queso gorgonzola a dados. En una cazuela para horno ponemos el resto de la salsa de pollo, las pechugas y el queso gouda. Sofreímos unos 5 minutos. Incorporamos los macarrones y sofreímos unos minutos.
3. Ponemos en un bol la mostaza, la pimienta, el ajo, la nuez moscada, el tomillo, la sal y la leche evaporada. Mezclamos bien. Añadimos la mezcla a los macarrones. Volvemos a mezclar todo y ponemos al fuego hasta que el queso se derrita. moviendo con frecuencia para que no se pegue.
4. Precalentamos el horno a 180 grados. Espolvoreamos los macarrones con queso rallado y ponemos la cazuela en el horno 10-15 minutos o hasta que el queso este derretido y un poco dorado. Servir caliente. Que aproveche!!!

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