Arroz caldoso en Monsieur Cuisine Connect

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Arroz caldoso en Monsieur Cuisine Connect. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Arroz caldoso en Monsieur Cuisine Connect is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Arroz caldoso en Monsieur Cuisine Connect is something that I have loved my entire life.
Many things affect the quality of taste from Arroz caldoso en Monsieur Cuisine Connect, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz caldoso en Monsieur Cuisine Connect delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arroz caldoso en Monsieur Cuisine Connect is 3-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Arroz caldoso en Monsieur Cuisine Connect estimated approx 1h15 minutos.
To get started with this particular recipe, we must prepare a few components. You can have Arroz caldoso en Monsieur Cuisine Connect using 13 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Arroz caldoso en Monsieur Cuisine Connect:
- 1 pimiento verde
- 1 pimiento rojo
- 4 tomates
- 2 ajos
- 300 gr pollo o pavo (pechuga o muslo)
- 50 gr aceite de oliva
- 150 gr calamares o potón
- 8 langostinos congelados
- Limón, pimienta, perejil, especias amarillas, sal
- 250 gr arroz
- 250 gr caldo de pollo
- 250 gr caldo de pescado
- 1/2 vasito vino blanco
Instructions to make to make Arroz caldoso en Monsieur Cuisine Connect
- Colocamos el tomate partido por la mitad y trituramos en modo turbo unos 6 segundos hasta que quede completamente batido. Lo reservamos en un bol.
- Echamos los pimientos en trozos grandes y los ajos. Ponemos 5 segundos vel 6.
- Añadimos el aceite y ponemos en modo rehogar 7 min a 110° sin cubilete.
- Ponemos la carne en trocitos y programamos modo rehogar 5 min, marcha atrás a 120° sin cubilete.
- Añadimos el tomate triturado y un chorrito de vino blanco y cocinamos en modo rehogar 7 min a 110° sin cubilete
- Finalmente ponemos el pescado (calamar y langostinos descongelados) en trozos y programamos modo rehogar 5 min a 110°. Si algún ingrediente (sofrito o pescado) está unpoquito crudo podemos poner 3 min más en modo rehogar 110°. Todo sin cubilete.
- Ponemos el arroz y la sal y lo mezclamos 2:30 min/vel 1 marcha atrás/100°.
- Añadimos el caldo, chorreón de limón, cantidad generosa de perejil, cucharada de especias amarillas y un poco de pimienta negra y cocemos 15 min (el tiempo depende del tipo de arroz) /vel 1 marcha atrás/100°sin cubilete. En función de como nos guste de caldoso ponemos más tiempo o echamos más agua/caldo.
- Probamos el grano, rectificamos de sal y especias y dejamos reposar unos minutos antes de servirlo.
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So that's going to wrap it up with this exceptional food Steps to Prepare Ultimate Arroz caldoso en Monsieur Cuisine Connect. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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