Garbanzos en salsa de tomate con pollo y butifarra a la barbacoa

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Garbanzos en salsa de tomate con pollo y butifarra a la barbacoa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garbanzos en salsa de tomate con pollo y butifarra a la barbacoa is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Garbanzos en salsa de tomate con pollo y butifarra a la barbacoa is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Garbanzos en salsa de tomate con pollo y butifarra a la barbacoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos en salsa de tomate con pollo y butifarra a la barbacoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos en salsa de tomate con pollo y butifarra a la barbacoa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos en salsa de tomate con pollo y butifarra a la barbacoa estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Garbanzos en salsa de tomate con pollo y butifarra a la barbacoa using 14 ingredients and 11 steps. Here is how you cook that.

#abecedario

Ingredients and spices that need to be Get to make Garbanzos en salsa de tomate con pollo y butifarra a la barbacoa:

1. 400 gr. garbanzos cocido de bote
2. 2 butifarras preparados en la barbacoa
3. 1 pechuga de pollo preparada en la barbacoa
4. 1 cebolla de la huerta
5. 1 diente ajo
6. 150 ml. tomate frito casero
7. 3 cucharadas aceite de oliva virgen extra
8. 1 cucharadita colmada maizena
9. caldo de pollo Gallina Blanca
10. 1 cucharadita pimentón ahumado de La Vera
11. 1/2 cucharadita café pimienta negra molida
12. 1 cucharadita café hierbas aromáticas provenzal
13. 6 tallos perejil fresco de la huerta
14. Sal gruesa de roca

Steps to make to make Garbanzos en salsa de tomate con pollo y butifarra a la barbacoa

1. Ayer hicimos variedades de carnes y embutidos a la barbacoa y nos ha sobrado. Esta receta está preparada con una parte de la sobras de ayer.
2. Asentar una cazuela sobre el fuego. Verter el aceite de oliva virgen extra y dejar calentar. Mientras pelar y picar la cebolla y el ajo.
3. Agregar las hortalizas picadas en el aceite caliente. Espolvorear una pizca de sal gruesa de roca. Mezclar de vez en cuando hasta que la cebolla empieza a tomar color.
4. Cortar las butifarras en rodajas y desmigar la pechuga de pollo. Agregar sobre la cebolla y remover 5 minutos
5. Espolvorear el pimentón, dale unas vueltas y enseguida verter el tomate frito casero.
6. Volver a mezclar y dejar reducir la salsa de tomate.
7. Poner los granos de garbanzos en un colador y aclarar bien con agua fría bajo el grifo. Dejar escurrir.
8. Agregar los granos de garbanzos en la cazuela y cubrir con 500 - 600 ml caldo de pollo. Mezclar y dejar cocinar.
9. Lavar el perejil y sacudir bien. Picar y agregar en la cazuela junto con las hierbas aromáticas y la pimienta negra molida.
10. Mientras se esta cocinado, disuelven la maizena con un poco de agua fría y verter en la cazuela. Remueve bien y dejar que se acabe de cocinar unos 5 minutos más.
11. Apartar la cazuela del fuego y repartir los garbanzos en 4 platos individuales. Servirla!

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Garbanzos en salsa de tomate con pollo y butifarra a la barbacoa. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!