Massa (pasta con pollo)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Massa (pasta con pollo). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Massa (pasta con pollo) is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Massa (pasta con pollo) is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Massa (pasta con pollo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Massa (pasta con pollo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Massa (pasta con pollo) is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Massa (pasta con pollo) using 11 ingredients and 7 steps. Here is how you cook that.

En honor aparte de mis raíces portuguesas aquí está un plato típico en cualquier casa portuguesa !! 🤤🤤🤤 #vendimia2020

Ingredients and spices that need to be Prepare to make Massa (pasta con pollo):

1. 2 pechugas
2. 1 cebolla
3. Tomate frito
4. Vino tinto
5. 2 hojas laurel
6. Pasta
7. 1 patata
8. 1 pastilla sabor
9. 1 poco sal
10. Agua
11. Aceite

Steps to make to make Massa (pasta con pollo)

1. Ponemos aceite en una cazuela y picamos la cebolla. Lo añadimos al puchero y ponchamos la cebolla.
2. Echamos una chorretada de tomate y removemos. Es hora del vino tinto! Una chorretada también y removemos bien
3. Añadimos el pollo y dejamos un poquito. Vuelta y vuelta hasta que coja algo de color
4. Echamos el agua más o menos 1, 5 litros. Y es hora de echar la pastilla de sabor un poco de sal, las hojas de laurel y una patata pelada y cortada en palitos
5. Tapamos la olla en mi caso es una a presión y cuando suba el pitorro dejamos 25 minutos a jugo bajo.
6. Y para finalizar sólo hay que echar la pasta que quieras y dejar que se haga. En mi casa nos gusta caldosito así que si veo que le falta agua le echo un poco más y sal.
7. Y listo ✅ a disfrutar!!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Massa (pasta con pollo). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!