Pepinos rellenos

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pepinos rellenos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pepinos rellenos is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pepinos rellenos is something which I have loved my entire life.

Many things affect the quality of taste from Pepinos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepinos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Pepinos rellenos using 5 ingredients and 4 steps. Here is how you cook that.

#weekendreto
Una forma de ir consumiendo lo que nos da el huerto

Ingredients and spices that need to be Make ready to make Pepinos rellenos:

1. 4 pepinos
2. 4 lonchas pechuga pavo
3. 1/2 tarrina queso crema
4. 1/2 yogurt
5. Unas hojas de menta

Instructions to make to make Pepinos rellenos

1. Pelar los pepinos y trocear, yo lo hago en 3 partes, para con una cuchara quitarle lo del centro para rellenarlo
2. En un tazón echo el queso crema, el yogurt, la pechuga de pavo troceada menuda y las hojas de menta muy picaditas
3. Lo mezclamos bien y pasamos a rellenar los pepinos
4. Si nos sobra relleno lo podemos poner con pan tostado, otras con mermelada de mora

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So that is going to wrap it up with this special food Steps to Prepare Quick Pepinos rellenos. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!