Pollo al curry con leche de coco

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Pollo al curry con leche de coco. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pollo al curry con leche de coco is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Pollo al curry con leche de coco is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo al curry con leche de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con leche de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry con leche de coco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry con leche de coco estimated approx 40min.

To begin with this recipe, we must prepare a few components. You can have Pollo al curry con leche de coco using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pollo al curry con leche de coco:

1. 1 cebolla mediana
2. 2-3 pechugas de pollo
3. 400 ml leche de coco
4. 2 cucharas soperas de tomate frito
5. 2 cucharas soperas de curry
6. 1/2 manzana Granny Smith
7. al gusto Guindilla para el pique, esto irá
8. Sal y pimienta

Instructions to make to make Pollo al curry con leche de coco

1. Preparación: Cortamos la cebolla muy finita. Las pechugas de pollo las cortamos en tiras y esas tiras por la mitad. La media manzana la pelamos y la cortamos en cuadraditos pequeños.
2. Ponemos la cebolla en una sartén con aceite a fuego suave. Nuestra intención es que se poche. Cuando esté medio pochada le añadimos la manzana.
3. Cuando la cebolla esté completamente pocha añadimos las cucharas de tomate frito. A mí personalmente que no me gusta encontrarme trocitos en la comida lo paso todo con la minipimer.
4. Añadimos las cucharas de curry y removemos bien para que de integre. Una vez esté todo integrado subimos el fuego y echamos las pechugas de pollo. Sólo para que se doren un poquito por fuera. Pero no deben cocinarse por dentro. Añadiremos la sal, la pimienta y el pique a nuestro gusto.
5. Pasados 2-3 minutos añadimos la leche de coco. Dejamos a fuego alto hasta que veamos que hierve y bajaremos. Debemos dejar en el fuego cocinándose hasta que espese lo que deseamos. Lo normal son 15 o 20 min. Y lo sacamos del fuego.
6. Debemos tener cuidado con dejar más tiempo del que necesita, ya que la leche de coco se evaporará y se separaran los ingredientes.
7. Yo lo acompañó de arroz basmati, 80gr por comensal.

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