Pollo al limón

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Pollo al limón. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pollo al limón is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Pollo al limón is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al limón is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al limón estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Pollo al limón using 13 ingredients and 11 steps. Here is how you can achieve it.

Esta receta es de la madre de una amiga, yo le he añadido algunas cositas. ¡Vamos allá!

Ingredients and spices that need to be Prepare to make Pollo al limón:

1. 1 pechuga entera
2. 1 cebolla grande
3. 1 bote nata para cocinar
4. 1 y 1/2 limón
5. 200 ml leche
6. Ajo en polvo
7. Sal
8. Pimienta
9. Aceite
10. Aclaraciones:
11. He puesto limón y medio pero dependerá del gusto de cada uno
12. También depende del zumo que lleve el limón
13. Si ves que el limón es muy grande y tiene mucho zumo, usa uno

Instructions to make to make Pollo al limón

1. Por un lado cortamos la cebolla en brunoise y luego cortamos también el pollo en dados medianos.
2. En una sartén honda vamos a añadir un poco de aceite; una vez que esté caliente añadimos la cebolla con una pizca de sal.
3. Mientras la cebolla se hace vamos a sazonar el pollo con sal, pimienta y ajo en polvo. Lo espolvoreamos bien y lo movemos para que se impregne todo.
4. Cuando la cebolla esté lista la ponemos en un plato aparte y añadimos a la sartén el pollo en dados.
5. Removemos bien el pollo hasta que se marque todo. Cuando esté marcado añadiremos de nuevo la cebolla.
6. Lo removemos bien y lo dejamos 5 minutos. En este momento vamos a cortar a la mitad los limones.
7. Una vez pasados los 5 minutos vamos a añadir el zumo de un limón y medio. (Yo lo exprimo directamente en la sartén poniendo un colador para que no caigan ni pipas ni pulpa).
8. Cuando ya hemos exprimido el limón removemos todo bien y dejamos que se consuma un poco el zumo.
9. Ahora añadimos la nata, los 200 ml de leche y, si quieres, un poquito más de pimienta.
10. Solamente nos queda remover a fuego medio hasta que se espese la nata y servirlo.
11. Yo en esta ocasión he acompañado el pollo con patatas fritas, pero puedes acompañarlo con arroz e incluso pasta, si eliges esta última opción te recomiendo que cortes los dados de pollo más pequeños.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick Pollo al limón. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!