Pollo escabechado

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Pollo escabechado. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pollo escabechado is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pollo escabechado is something that I have loved my entire life.

Many things affect the quality of taste from Pollo escabechado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo escabechado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo escabechado is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo escabechado estimated approx 30 mnts.

To get started with this recipe, we must prepare a few ingredients. You can cook Pollo escabechado using 9 ingredients and 5 steps. Here is how you cook it.

Receta de mía mamma🤤

Ingredients and spices that need to be Get to make Pollo escabechado:

1. 2 kg muslos o contramuslos de pollo
2. 6 hojas laurel
3. 1 Cabeza ajos rajados enteros sólo por la mitad
4. 1 Cucharadita bolas de pimienta negra
5. 1 Cebolla picada
6. 1/2 Vaso aceite
7. 2 Vasos vinagre
8. 1 Vaso vino blanco o agua
9. Sal

Steps to make to make Pollo escabechado

1. 1. Echar en el fondo de la olla el laurel, los ajos, la cebolla picada y la pimienta negra
2. 2. Colocar encima el pollo, cubriendo el fondo.
3. 3. Echar el medio vaso de aceite, los 2 vasos de vinagre y el otro vaso de agua o vino blanco y un puñado de sal. (Si no está bien cubierto del todo el pollo, echar más cantidad de vinagre y vino.)
4. 4. Dejar cocer en olla exprés de 20 a 30 minutos. Cuando empiece a sonar, bajar a medio fuego.
5. 5. Una vez frío dejar en el frigorífico 2 días. Comer frío o caliente, a gusto del consumidor 😉

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Pollo escabechado. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!