Rigatoni con salsa de pesto, pollo y espárragos trigueros

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Rigatoni con salsa de pesto, pollo y espárragos trigueros. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rigatoni con salsa de pesto, pollo y espárragos trigueros is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Rigatoni con salsa de pesto, pollo y espárragos trigueros is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Rigatoni con salsa de pesto, pollo y espárragos trigueros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rigatoni con salsa de pesto, pollo y espárragos trigueros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rigatoni con salsa de pesto, pollo y espárragos trigueros is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rigatoni con salsa de pesto, pollo y espárragos trigueros estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can have Rigatoni con salsa de pesto, pollo y espárragos trigueros using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Rigatoni con salsa de pesto, pollo y espárragos trigueros:

1. 1/2 pechuga de pollo
2. Espárrago triguero
3. 1 puñado Rigatoni
4. Salsa pesto

Instructions to make to make Rigatoni con salsa de pesto, pollo y espárragos trigueros

1. En primer lugar se cuece la pasta (puedes hacerlo con cualquier tipo de pasta)
2. En una sartén con aceite echamos los espárragos trigueros (en mi caso congelados bolsa Mercadona) y añadimos la pechuga de pollo a trozos
3. Una vez esté la pasta la escurrimos, en una olla añadimos la pasta y echamos una cucharada de salsa de pesto (Es de aldi y está deliciosa) añadimos a la olla el pollo con los espárragos cuando esté listo

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So that's going to wrap this up for this exceptional food Recipe of Quick Rigatoni con salsa de pesto, pollo y espárragos trigueros. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!