Ropa vieja del cocido con pisto

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Ropa vieja del cocido con pisto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ropa vieja del cocido con pisto is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Ropa vieja del cocido con pisto is something which I've loved my entire life.

Many things affect the quality of taste from Ropa vieja del cocido con pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ropa vieja del cocido con pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Ropa vieja del cocido con pisto using 9 ingredients and 4 steps. Here is how you can achieve that.

Receta de aprovechamiento. En el cocido no pude echar carne de morcillo, sino contramuslo de pollo y panceta. Un problema de aprovisionamiento de última hora 😂 así que como tenía tomates y calabacines que ya estaban a punto, decidí hacer una mezcla: un pisto con la carne del cocido. ¡¡¡¡Espero que os guste!!!!

Ingredients and spices that need to be Make ready to make Ropa vieja del cocido con pisto:

1. 1 contramuslo de pollo del cocido cortado en tiras
2. 2 lonchas panceta ibérica del cocido en taquitos
3. 4 tomates muy maduros pelados
4. 1/2 cebolla
5. 1 calabacín
6. 1 pimiento verde cortado en trocitos
7. aceite
8. sal
9. 1 chorrito vino blanco

Steps to make to make Ropa vieja del cocido con pisto

1. Escaldar los tomates un minuto en agua hirviendo, pelarlos y trocearlos.
2. Picar la cebolla, sofreír a fuego vivo en una sartén con un poco de aceite y añadir los pimientos.
3. Agregar los calabacines y sofreír un par de minutos. Añadir el tomate y sal y dejar a fuego lento 10 minutos.
4. Cuando esté hecho, añadir un chorrito de vino blanco y dejar hervir un minuto. Agregar la carne, poner a fuego medio y rehogar unos cinco minutos. ¡Buen provecho!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Ropa vieja del cocido con pisto. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!