Sopa de lima yucateca

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Sopa de lima yucateca. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sopa de lima yucateca is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Sopa de lima yucateca is something which I've loved my entire life.

Many things affect the quality of taste from Sopa de lima yucateca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de lima yucateca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de lima yucateca is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de lima yucateca estimated approx 50-60 minutos.

To begin with this recipe, we must prepare a few components. You can have Sopa de lima yucateca using 13 ingredients and 9 steps. Here is how you can achieve it.

Mi hija que estudió en Chile y viajó por parte de Latinoamérica, siempre me comenta que la comida mexicana es una pasada, así que hoy en su honor, he hecho la sopa de la que siempre me habla. Según me comenta, ha salido muy parecida, solo que la de allí, según ella, tiene un sabor más fuerte a lima.

Ingredients and spices that need to be Make ready to make Sopa de lima yucateca:

1. 1 pechuga de pollo
2. 1/2 cebolla
3. 2 dientes ajo enteros
4. 1 pastilla avecrem
5. Sal
6. 1 cebolla picada
7. 2 dientes ajo picados
8. 1/4 de pimiento verde picado
9. 1/4 de pimiento rojo picado
10. 1 ramita hierbabuena
11. 1 ramita tomillo
12. El zumo de 6-7 limas (yo puse solo 3 porque no tenía más)
13. 4 tortitas de maíz tostadas y cortadas en trozos pequeños

Instructions to make to make Sopa de lima yucateca

1. En una olla con más menos 2 litros de agua echar la pechuga de pollo, 1/2 cebolla y 2 dientes de ajo enteros, agregar 1 pastilla de avecrem y sal al gusto. Dejar que hierva a fuego alto, una vez que hierva, reducir el fuego, tapar y cocinar a fuego bajo durante unos 20 minutos.
2. Una vez cocinada la pechuga de pollo desmenuzarla. Reserva el pollo y el caldo.
3. Echar un poco de aceite en una sartén y agregar 1 cebolla picada y 2 dientes de ajo picados, cocinar moviendo de vez en cuando hasta que se pongan transparentes. Incorpora los dos cuartos de pimientos el rojo y el verde cortados en trocitos y seguir cocinando hasta que todo esté pochado.
4. Colar el caldo de la cocción de la pechuga de pollo, y verter sobre las verduras ponchadas, agrega el pollo desmenuzado y las hierbas aromáticas, incorpora el zumo de las limas, verifica la sazón y cocina durante unos 20 minutos.
5. Pasado los 20 minutos, sacar las ramas de las hierbas aromáticas.
6. Poner en el horno sobre papel vegetal 4 tortitas de maíz y tostar.
7. Cortar las tortitas en trozos pequeños y reservar.
8. Echar en cada plato un puñado de tortitas tostadas y cortadas, verter encima el caldo con el pollo y las verduras.
9. Para un día frío como el de hoy es estupenda, y tiene un sabor a lima buenísimo, aunque al parecer tiene que saber más fuerte a lima, solo que yo tan solo tenía tres y hay que echar el zumo de más limas.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Sopa de lima yucateca. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!