Arroz meloso de pollo con champiñones

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Arroz meloso de pollo con champiñones. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz meloso de pollo con champiñones is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Arroz meloso de pollo con champiñones is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz meloso de pollo con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso de pollo con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Arroz meloso de pollo con champiñones using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Arroz meloso de pollo con champiñones:

1. 2 vasos arroz bomba
2. 250 gr champiñones Portobello
3. 4 filetes pechuga de pollo
4. 6 vasos caldo de pollo (el triple que de arroz)
5. 1/2 cebolla
6. 1/4 de pimiento verde
7. 1/4 de pimiento rojo
8. 1 diente ajo
9. 2 tomates
10. 1 pizca cúrcuma
11. 1 vaso vino blanco
12. 1 sobre azafrán
13. AOVE y sal

Instructions to make to make Arroz meloso de pollo con champiñones

1. Ponemos la verdura a pochar. Damos un par de vueltas y añadimos el pollo en trozos pequeños.
2. Rehogamos bien y añadimos el tomate rallado. Dejamos cocinar hasta que se reduzca bien y añadimos los champiñones.
3. Dejamos que pierdan al agua los champis y añadimos el vino.
4. Una vez reducido, añadimos el arroz. Damos un par de vueltas y añadimos el caldo, junto con una pizca de cúrcuma y un sobre de azafrán en polvo.
5. Corregimos de sal y dejamos cocinar unos 15 min. y 5 de reposo.

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So that is going to wrap it up with this special food Recipe of Award-winning Arroz meloso de pollo con champiñones. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!