Crema de pollo con verduras de las sobras de un zumo verde con MyCook Touch

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Crema de pollo con verduras de las sobras de un zumo verde con MyCook Touch. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crema de pollo con verduras de las sobras de un zumo verde con MyCook Touch is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Crema de pollo con verduras de las sobras de un zumo verde con MyCook Touch is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de pollo con verduras de las sobras de un zumo verde con MyCook Touch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de pollo con verduras de las sobras de un zumo verde con MyCook Touch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de pollo con verduras de las sobras de un zumo verde con MyCook Touch is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de pollo con verduras de las sobras de un zumo verde con MyCook Touch estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Crema de pollo con verduras de las sobras de un zumo verde con MyCook Touch using 11 ingredients and 5 steps. Here is how you cook it.

Este es un plato de esos reconfortantes, sabroso y nutritivo. 💪🏼 Gracias a la iniciativa de #LoCocinoNoloTiro de Cookpad me estoy concienciando cada vez más en aprovechar todo lo que pueda de los alimentos y tirar lo menos posible. Con la pulpa sobrante de hacerme un licuado de apio y zanahoria, he cocinado esta crema que quedó riquísima! 🤤👏

Ingredients and spices that need to be Prepare to make Crema de pollo con verduras de las sobras de un zumo verde con MyCook Touch:

1. 3 filetes (170 gr) pechuga de pollo de corral
2. 4 ramas apio
3. 1 zanahoria
4. 1 patata mediana
5. 800 ml agua
6. 1 cdta jengibre en polvo
7. 3 trocitos chorizo de cocinar (opcional)
8. 1 diente ajo
9. 1 chorrito aceite de oliva
10. Al gusto sal
11. Semillas de amapola (opcional, como topping)

Instructions to make to make Crema de pollo con verduras de las sobras de un zumo verde con MyCook Touch

1. Yo aproveché los restos de pulpa de mi licuadora al hacerme un zumo verde con apio y zanahoria, sino lo puedes triturar todo en un robot de cocina hasta dejarlo así de pequeño (30 segundos en velocidad 5).
2. Pon la verdura en la jarra de tu robot de cocina con los filetes de pollo y tritura en velocidad 8 durante 20 Segundos, luego baja los restos de las paredes de la jarra con una espátula y tritura a velocidad 6 durante 30 Segundos.
3. Añade 700 ml de agua, el diente de ajo, la patata pelada y cortada en trozos, el chorizo (opcional, a mí me gusta el saborcito que da) y programa 20 minutos a 100°C en velocidad 2.
4. Añade un chorrito de aceite de oliva, otros 100 ml de agua, corrige de sal si lo ves necesario, da 5 o 6 Turbos de 5 segundos cada uno. Puedes colocar el cestillo del revés sobre la tapa de la jarra para evitar que te salte.
5. Yo lo he servido con unas semillas de amapola por encima. Riquísimo!!!

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So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Crema de pollo con verduras de las sobras de un zumo verde con MyCook Touch. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!