Cuscús o cous cous moruno

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Cuscús o cous cous moruno. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cuscús o cous cous moruno is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Cuscús o cous cous moruno is something that I have loved my entire life.

Many things affect the quality of taste from Cuscús o cous cous moruno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús o cous cous moruno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús o cous cous moruno is Dos personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuscús o cous cous moruno estimated approx 60 minutos.

To get started with this recipe, we must prepare a few components. You can cook Cuscús o cous cous moruno using 11 ingredients and 3 steps. Here is how you cook that.

Es una receta de couscous de pollo pero en vez de con curry lleva El condimento para pinchitos que le da un toque diferente

Ingredients and spices that need to be Take to make Cuscús o cous cous moruno:

1. 1/2 cebolla mediana
2. 1/2 berenjena mediana
3. 1 pimiento verde
4. 1 pimiento rojo
5. 1 zanahoria
6. 1/2 pechuga de pollo
7. 1 vaso caldo de pollo
8. La misma cantidad de couscous
9. 3 cucharadas condimento para pinchito
10. Sal y pimienta
11. Aceite de oliva

Steps to make to make Cuscús o cous cous moruno

1. Para empezar ponemos a calentar el caldo de pollo en una olla y cuando esté caliente retiramos del fuego y echamos el couscous para que se hidrate. Mientras cortamos todas las verduras en dados pequeños
2. Reservamos el couscous y mientras vamos preparando el sofrito ponchando a fuego medio todas las verduras y añadiendo posteriormente el pollo la sal y la pimienta negra
3. Cuando las verduras y el pollo esté listo añadimos el cous cous y el condimento de pinchito removemos un par de minutos a fuego medio y ya lo tenemos listo.

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So that's going to wrap this up for this special food How to Prepare Favorite Cuscús o cous cous moruno. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!