Kebab casero

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Kebab casero. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Kebab casero is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Kebab casero is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Kebab casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kebab casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kebab casero is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kebab casero estimated approx 10 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Kebab casero using 8 ingredients and 4 steps. Here is how you cook that.

A veces nos apetece kebab y andamos Justus de dinero, tiempo, ganas... ¿Pero te has parado a pensar, que en casa lo podemos hacer parecido y más sano? No es una replica, pero seguro que te va a encantar.

Ingredients and spices that need to be Make ready to make Kebab casero:

1. Tortitas (al gusto)
2. Lechuga
3. Cebolla
4. Remolacha
5. Pechuga de pollo
6. Bacon
7. Champiñones
8. Ingredientes de la salsa, más abajo

Instructions to make to make Kebab casero

1. Primero cortamos las verduras que queremos añadir en nuestro kebab. En mi caso, tenemos cebolla, col, remolacha y lechuga. Acompañada de la especial salsa.
2. Para la carne, a mí me gusta realizarlo con pechugas previamente salpimentadas y troceadas, junto con unos pocos champiñones y un poco de bacon. Esto es oocio, hay veces que lo hago y otras veces no.
3. Ya solo queda realizar la salsa: Un Yogurt natural, al vaciar el yogurt lo rellenamos con mayonesa (misma cantidad de yogurt) yo prefiero Ligeresa. Añadimos una media cucharada de sal, media de azúcar, una cucharada de perejil, comino rallado, curry, ajo molido, y removemos.
4. Ya solo quedaría montar nuestra fajita al gusto y ¡listo!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Kebab casero. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!