Pilaf de pollo (Arroz con pollo y especias)

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Pilaf de pollo (Arroz con pollo y especias). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pilaf de pollo (Arroz con pollo y especias) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pilaf de pollo (Arroz con pollo y especias) is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pilaf de pollo (Arroz con pollo y especias), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pilaf de pollo (Arroz con pollo y especias) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pilaf de pollo (Arroz con pollo y especias) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pilaf de pollo (Arroz con pollo y especias) estimated approx 1h 30min.

To get started with this particular recipe, we have to first prepare a few components. You can have Pilaf de pollo (Arroz con pollo y especias) using 17 ingredients and 10 steps. Here is how you cook that.

¡Un plato sorprendente! Pilaf es el plato de Oriente Medio. Procede de Irán Oriental. El pilaf de pollo es una combinación deliciosa de arroz, pollo y especias. Los granos de arroz jazmín comparten protagonismo con el pollo, los vegetales, las pasas de uva y las especias. Un plato muy jugoso, fragante, muy fácil de preparar y seguro que os va a encantar. Un plato exquisito. #plov #pilaf #arroz #platodearroz #arrozconpollo

Ingredients and spices that need to be Take to make Pilaf de pollo (Arroz con pollo y especias):

1. 800 g pollo sin hueso, cortado en cubos
2. 350 g arroz jazmín
3. 1 cabeza ajo (entera)
4. 2 dientes ajo
5. 200 g cebolla, cortada en rodajas finas
6. 300 g zanahoria, cortada en tiras finas
7. 50 g uvas pasas sultanas
8. 50 g orejón de albaricoque
9. 3-4 cayenas (guindilla seca)
10. 3 hojas laurel
11. 1/2 cucharadita comino
12. 1 cucharadita pimienta negra
13. 1/2 cucharadita agracejo
14. 1 cucharada raz el hanout
15. 500 ml agua hirviendo (o caldo de pollo o verduras)
16. 1 cucharadita sal
17. 70 ml aceite

Instructions to make to make Pilaf de pollo (Arroz con pollo y especias)

1. Primero vamos a lavar arroz jazmín 3 o 4 veces con el agua.
2. Cortaremos el pollo desusado en trozos.
3. Las zanahorias las cortaremos en bastones finos no vamos a utilizar el rallador.
4. La cebolla cortaremos en juliana y picamos los dientes de ajo.
5. Calentamos bastante aceite vegetal en una sartén amplia y pasamos la cebolla con el ajo.
6. Agregamos el pollo y las zanahorias y seguimos pochando.
7. Esperaremos hasta que se dore un poco la carne y las zanahorias, entonces agregaremos uvas pasas, orejones de albaricoques, la sal, pimienta y el resto de las especias. El conjunto de las especias utilizadas dan un sabor increíble a este plato. Los platos de Medio Oriente suelen llevar muchas especias.
8. Agregamos las hojas de laurel y el arroz que hemos lavado previamente. El arroz quede en la superficie de la olla, no lo mezclamos.
9. Incorporamos el caldo y en el centro colocamos la cabeza del ajo que hemos preparado previamente.
   Tapamos la olla y dejamos que se cocine media hora a fuego medio alto.
10. Nuestro riquísimo y fragante Pilaf de pollo está listo para comer. Lo servimos en un plato y lo disfrutamos. Este plato es tan sabroso, fragante y satisfactorio que tú y todos tus seres queridos lo disfrutarán y quieran repetirlo varias veces.

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So that is going to wrap it up for this special food Recipe of Award-winning Pilaf de pollo (Arroz con pollo y especias). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!