Pollo al limón estilo chino

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pollo al limón estilo chino. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pollo al limón estilo chino is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Pollo al limón estilo chino is something that I have loved my whole life.

Many things affect the quality of taste from Pollo al limón estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al limón estilo chino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pollo al limón estilo chino using 8 ingredients and 5 steps. Here is how you cook it.

#weekendreto #cítricos
Quién no ha pedido este plato al ir a un restaurante chino?
Esta es una receta fácil y rápida que con ingredientes que tenemos en casa habitualmente, podemos hacer en un momento. Espero que os guste

Ingredients and spices that need to be Take to make Pollo al limón estilo chino:

1. 2 pechugas de pollo enteras
2. 3 limones
3. 150 ml. caldo de pollo
4. 70 ml. aprox. de salsa de soja
5. 1 huevo
6. 2 cucharadas maicena
7. 3 cucharadas azúcar
8. Aceite para freír

Instructions to make to make Pollo al limón estilo chino

1. Si las pechugas son muy gordas, las partimos por la mitad y las ponemos a macerar con la salsa de soja sobre 30 minutos. Yo las he tenido macerando mientras hacía el caldo con unos huesos de pollo #lococinonolotiro
2. Batimos el huevo y le añadimos una cucharada de maicena. Integramos bien, escurrimos las pechugas, las pasamos por el huevo y freímos. Cuando estén doradas por ambas caras, sacamos y reservamos.
3. A un limón le cortamos 3 rodajas finas, y exprimimos el resto.
4. En un cazo ponemos el zumo de los limones, el caldo de pollo, la maicena restante y el azúcar, y lo ponemos a fuego lento hasta que veamos una salsa gelatinosa.
5. Para emplatar, cortamos a tiras el pollo, y echamos por encima la salsa caliente.

As your experience and also self-confidence grows, you will certainly locate that you have more natural control over your diet regimen and also adjust your diet regimen to your personal tastes over time. Whether you want to serve a dish that makes use of fewer or more active ingredients or is a little essentially hot, you can make easy modifications to accomplish this goal. In other words, start making your recipes promptly. As for basic cooking abilities for novices you do not require to discover them yet only if you master some straightforward cooking techniques.

This isn't a complete guide to fast as well as simple lunch dishes yet its great something to chew on. With any luck this will certainly get your creative juices moving so you can prepare tasty meals for your household without doing a lot of square meals on your journey.

So that is going to wrap it up for this exceptional food How to Prepare Homemade Pollo al limón estilo chino. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!