Tumbet amb pitera y mixto de kebab

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Tumbet amb pitera y mixto de kebab. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tumbet amb pitera y mixto de kebab is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Tumbet amb pitera y mixto de kebab is something that I've loved my whole life.

Many things affect the quality of taste from Tumbet amb pitera y mixto de kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tumbet amb pitera y mixto de kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tumbet amb pitera y mixto de kebab is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tumbet amb pitera y mixto de kebab estimated approx 1,20hrs..

To get started with this recipe, we have to prepare a few components. You can have Tumbet amb pitera y mixto de kebab using 11 ingredients and 6 steps. Here is how you can achieve it.

Receta de sabores intensos de pollo en pechugas y desmigado para kebab. Añadiendo sabores de especias del Kebab y las verduras del tumbet.

Ingredients and spices that need to be Take to make Tumbet amb pitera y mixto de kebab:

1. 500 gr pechugas de pollo
2. Desmenuzado de pollo en tiras 400 gr
3. 6 patatas medianas
4. 2 cebollas
5. 2 pimientos verde y rojo
6. 3 hojas laurel
7. 1 kg salsa tomate o tomate triturado
8. Especias de Kebab
9. Pimienta
10. 2 berenjenas
11. 1 calabacín

Steps to make to make Tumbet amb pitera y mixto de kebab

1. Elaboración.1er paso, prepararemos las verduras para el Tumbet. Ya tenemos receta en blog mirar.salpimentar berenjenas, pimientos, etc.. Sofreír. En aceite de Oliva.
2. Preparamos el pollo desmenuzado con las especias de Kebab para pasar por sartén, un par de horas de abobo es genial.anted de pasarlo por la plancha o sartén.
3. Prepararemos las patatas en corte de panadera, freír en abundante aceite
4. En bandeja de horno de cristal iremos colocando las verduras. En otra olla prepararemos salsa de tomate del mediterráneo. Receta en blog podéis mirar. Esta misma añadiremos a las verduras del Tumbet.
5. 
6. En sartén aparte pasaremos el pollo desmenuzado y las pechugas poe plancha o sartén hasta dorar.las añadiremos a la bandeja del tumbet y los pasamos al horno 25 minutos para finalizar a 160 grado.Emplatar por separado o junto con tumbet.buen provecho.

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