Calabacín relleno

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Calabacín relleno. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Calabacín relleno is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Calabacín relleno is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Calabacín relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacín relleno is Dos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacín relleno estimated approx 1 hora aproximadamente.

To begin with this particular recipe, we must prepare a few components. You can have Calabacín relleno using 12 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Calabacín relleno:

1. 1 calabacín grande
2. 1 cebolla pequeña
3. 1 tomate mediano rallado
4. 1 cucharada colmada maicena
5. Al gusto leche de almendras según espesor
6. 2 filetes pechuga de pollo
7. Al gusto pimienta negra
8. Al gusto albahaca
9. 1 pizca nuez moscada
10. Al gusto sal
11. 2 cucharadas AOVE
12. Al gusto queso en polvo, sin lactosa

Instructions to make to make Calabacín relleno

1. Se pica finamente media cebolla y se sofríe en una cucharada de aceite de oliva con un pelín de sal y tapada.
2. Mientras lavamos y cortamos el calabacín por la mitad y lo marcamos, a cuadrados, para que se haga más rápido. Se pone al microondas 20 minutos, aproximadamente (depende de la potencia, pinchar para ver si está blando)
3. Cuándo esté dorada se añade la pechuga cortada a tiras, con un pelín de sal. Cuando esté lista se añade el tomate rallado, la albahaca, la pimienta y se sofríe todo unos 5-7 minutos.
4. Sacamos el calabacín y echamos por encima de las dos mitades la salsa de tomate de manera igualitaria.
5. Preparamos la bechamel: cortamos la media cebolla y la sofreímos en una cucharada de AOVE con un pelín de sal. Cuándo esté lista añadimos la harina de maíz (maicena) y vamos incorporando la leche de almendras poco a poco removiendo constantemente (a más leche, más líquida, según nos guste). Poner la nuez moscada rallada. Para esta receta a mí me gusta más bien espesa, ya que el calabacín es bastante jugoso y queda muy líquido. Se vierte por encima de los calabacines
6. Por último incorporamos el queso en polvo o el que os guste y lo metemos al micro unos 5 minutos para que el queso se dore.
7. La receta está elaborada para personas que sean intolerantes al gluten y/o a la lactosa por eso lleva harina de maíz, leche vegetal y queso sin lactosa. Los que no tengáis ese problema la podéis hacer con harina de trigo, leche y queso. Aunque recomiendo que probéis la bechamel con elche de almendras, le da un toque a los platos especial 😉. Espero que os guste y disfrutéis con ella 🤤.

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So that is going to wrap this up for this special food How to Prepare Award-winning Calabacín relleno. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!