Canelones de carne de cocido

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Canelones de carne de cocido. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Canelones de carne de cocido is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Canelones de carne de cocido is something which I've loved my whole life.

Many things affect the quality of taste from Canelones de carne de cocido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de carne de cocido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de carne de cocido is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de carne de cocido estimated approx 1h 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Canelones de carne de cocido using 29 ingredients and 6 steps. Here is how you cook it.

Una receta laboriosa que tiene personalidad propia, personalmente hago el caldo con la carne pensando en los canelones. Todo trabajo con satisfacción es menos trabajo.

Ingredients and spices that need to be Make ready to make Canelones de carne de cocido:

1. 1 jarrete de ternasco
2. 1 rabo de cerdo
3. 1 pechuga de pollo
4. 1 rama apio
5. 1 patata
6. 1 chirivía
7. 1 nabo blanco
8. 1 puerro
9. 1 zanahoria
10. 1 trozo boniato
11. Salsa de tomate
12. 6 tomates pera maduros
13. 1 rama albahaca
14. 1 cebolla
15. 1 cucharadita comino molido
16. 1 vasito vino blanco
17. 1 cucharadita pimentón picante
18. 1 cucharadita sal
19. 1 cucharadita azúcar
20. Bechamel de perejil
21. 4 cucharadas aceite de oliva virgen extra
22. 1/2 cebolla
23. 3 ramas perejil
24. 1 cucharadita sal
25. 1/2 cucharadita nuez moscada
26. 2 cucharadas harina
27. 700 ml leche
28. Canelones
29. 1 paquete placas de canelones

Steps to make to make Canelones de carne de cocido

1. Caldo de carne. Pondremos las verduras y las carnes a cocer en olla exprés 40'. Cuando empiece a hervir limpiaremos la espuma, añadimos sal y cerramos la olla.
2. Sacar las carnes. Dejamos enfriar, deshuesamos bien y rompemos en hebras.
3. Salsa de tomate. Pelamos y picamos los tomates. Cortamos la cebolla fina y ponemos a freír en una sartén con AOVE. Cuando esté dorada, añadimos el tomate, el vino blanco, la albahaca, el pimentón picante, el azúcar y el comino. Dejamos pochar a fuego lento 20'. Removemos de vez en cuando y tapamos. Incorporar las carnes desmenuzadas y cocinar 10' más. Dejamos reposar hasta el día siguiente.
4. Canelones. Cocemos las placas en agua con sal y unas gotas de aceite. Retiramos sobre un paño de algodón. Colocamos una cucharada de relleno en cada placa y cerramos los canelones.
5. Bechamel. Picar la cebolla muy muy fina, sofreímos en 4 cucharadas de aceite de oliva virgen extra, cuando dore, añadimos la sal, la nuez moscada y el perejil fresco picado. Cocinamos 3'. Incorporamos la harina y cocinamos 2' más. Vamos agregando leche y removiendo hasta conseguir una bechamel ligera y abundante, suficiente para cubrir los canelones.
6. Añadiremos queso rallado y gratinaremos en horno fuerte 10'

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So that is going to wrap this up with this exceptional food Steps to Make Favorite Canelones de carne de cocido. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!