Curry Verde de Pollo y verduras en Instant Pot

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Curry Verde de Pollo y verduras en Instant Pot. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry Verde de Pollo y verduras en Instant Pot is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Curry Verde de Pollo y verduras en Instant Pot is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Curry Verde de Pollo y verduras en Instant Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Verde de Pollo y verduras en Instant Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry Verde de Pollo y verduras en Instant Pot is 6 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Curry Verde de Pollo y verduras en Instant Pot using 15 ingredients and 8 steps. Here is how you can achieve it.
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Igual ya empieza a hacer calor para comer estos platos.... ¡pero nos flipan! El curry thailandes es menos espeso que el curry indio, a medio camino entre una salsa liquida y cremosa y una sopa fragante con muchos tropezones, con mucha leche de coco y pasta de curry. El caldo tiene que quedar ligero, aromatico y potente. Esta vez lo hemos hecho de pollo y muchas verduras: Berenjena, pimiento, cebolla, champiñones, brocoli, garbanzos....
- “Josemi, confiesa, le has echado todo lo que has encontrado en la nevera, verdad?”
- “La verdad, es Si”
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Ingredients and spices that need to be Make ready to make Curry Verde de Pollo y verduras en Instant Pot:
- 2 Pechugas de pollo
- 2 Pimientos de colores
- 1 Berenjena
- 2 Cebollas
- 1 Brocoli
- 2 Zanahorias
- Chapiñones
- 2 Dientes ajo
- 2 Dedos de Jengibre
- 400 gr Garbanzos
- 2 Latas Leche de coco
- 1 Vaso caldo de verduras
- 2 Cucharadas Pasta de curry verde
- Curcuma, comino, canela
- Aceite y sal
Instructions to make to make Curry Verde de Pollo y verduras en Instant Pot
- Cortamos en cubos y lavamos todos las verduras. Cortamos y salpimentamos el pollo. Picamos el ajo y jengibre.



- Ponemos opción Saute y echamos el pollo. Salteamos 5 minutos removiendo de vez en cuando. Echamos el ajo y jengibre bien picados, las berenjenas y los chapiñones.


- Echamos el brocoli, la pasta de curry y las especias. Salteamos un poco y cancelamos la opción saute. Podemos variar la cantidad de curry y especias al gusto.

- Echamos el resto de las verduras y garbanzos, la leche de coco y el caldo de verduras.


- Cerramos la olla y programamos un minuto de Pressure Cook. En seguida sacamos vapor y abrimos la olla.

- Removemos y rectificamos de sal y especias.

- Para acompañar este plato, podemos hacer un arroz basmati, un poco de quinoa, o un delicioso arroz pilaf: https://cookpad.com/es/recetas/12490419-arroz-pilaf-en-lekue?invite_token=udRiJxy1zdHudN9QJPED4V8d

- Disfrutad!

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Curry Verde de Pollo y verduras en Instant Pot. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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