Pollo al curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pollo al curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pollo al curry is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Pollo al curry is something that I've loved my whole life.

Many things affect the quality of taste from Pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Pollo al curry using 6 ingredients and 5 steps. Here is how you cook that.

🐤🧅🧄🍍Seguramente la receta original llevará más ingredientes o será más compleja, lo cierto es, que desde que lo probé, hace ya algunos años, decidí que lo haría así.

Ingredients and spices that need to be Get to make Pollo al curry:

1. 600 gr pechuga de pollo
2. 1 cebolla
3. al gusto curry en polvo cantidad
4. al gusto piña cantidad (natural o de lata)
5. 400 ml leche de coco
6. pimienta negra molida, sal y aceite

Steps to make to make Pollo al curry

1. Cortamos la pechuga en dados de tamaño como de un bocado, la cebolla en brunoise y las rodajas de piña en unos 8 trozos.
2. Colocamos una sartén grande al fuego con un poco de aceite, salpimentamos el pollo y lo hacemos a la plancha, cuando esté hecho se saca y se reserva, pero no lo haremos demasiado porque después cocerá con el resto de ingredientes y no queremos que quede seco.
3. En la misma sartén, se rehoga la cebolla, se sala y cuando esté hecha también se saca y se reserva junto con el pollo. En la misma sartén doramos los trozos de piña.
4. Seguidamente lo juntamos todo, añadimos el curry y la leche de coco, dejamos cocer hasta ver que el pollo está hecho, probamos de sal.
5. Y listo!! sencillo, rápido y muy bueno. Se suele servir con arroz hervido.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Pollo al curry. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!