Pollo a la miel con avellanas

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pollo a la miel con avellanas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pollo a la miel con avellanas is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Pollo a la miel con avellanas is something that I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Pollo a la miel con avellanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la miel con avellanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Pollo a la miel con avellanas using 10 ingredients and 5 steps. Here is how you can achieve that.
Esta receta es sencilla, la podemos acompañar con arroz o verduras. La salsa tiene el saborcito dulce y sabor a las avellanas muy bueno...
Ingredients and spices that need to be Make ready to make Pollo a la miel con avellanas:
- 70-75 g avellanas tostadas y sin piel
- 100 g de cebolla
- 2 dientes ajo
- Aceite de oliva
- 50 ml vino blanco
- 50 ml miel
- 500 g pechuga de pollo en trocitos
- 1 cucharadita sal
- Pellizco pimienta
- 100 ml caldo de pollo o agua
Steps to make to make Pollo a la miel con avellanas
- Trituramos las avellanas en una picadora o robot de cocina y reservamos

- En una sartén con el aceite rehogamos la cebolla con los ajos sobre 10 minutitos
- Le echamos el vino, y dejamos que se evapore un poco, y seguido echamos las avellanas reservadas, la miel, y rehogamos de nuevo un poco
- Mientras tanto sellamos en una sartén el pollo con su sal y la pimienta

- Una vez sellado se lo echamos a la salsa y dejamos que se termine de cocinar en la salsa, que se reduzca un poco y se quede espesita



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So that is going to wrap this up for this exceptional food How to Prepare Quick Pollo a la miel con avellanas. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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