Pollo y magro de cerdo en elaboración de moruno rojo

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Pollo y magro de cerdo en elaboración de moruno rojo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pollo y magro de cerdo en elaboración de moruno rojo is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Pollo y magro de cerdo en elaboración de moruno rojo is something which I've loved my entire life.

Many things affect the quality of taste from Pollo y magro de cerdo en elaboración de moruno rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo y magro de cerdo en elaboración de moruno rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo y magro de cerdo en elaboración de moruno rojo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo y magro de cerdo en elaboración de moruno rojo estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Pollo y magro de cerdo en elaboración de moruno rojo using 8 ingredients and 4 steps. Here is how you can achieve it.

Receta de asado ligero de Moruno rojo. Sabor potente pero con un ligero toque de setas, cebollas y unas patatas. Con pechuga de pollo marinado para endulzar el gusto fuerte y dejarlo más ligero.

Ingredients and spices that need to be Make ready to make Pollo y magro de cerdo en elaboración de moruno rojo:

1. 500 gr Magro de cerdo
2. 2 unidades Pechuga pollo
3. Moruno rojo
4. Sal
5. Pimienta y mezcla de especias
6. Aceite de oliva Oli de Mallorca
7. 4 patatas
8. 400 gr Setas de Ávila

Instructions to make to make Pollo y magro de cerdo en elaboración de moruno rojo

1. Limpiar todo muy bien. Preparar y cortar.
2. Colocar en bandeja de horno, empezando por una cama de patatas y cebollas
3. Unos taquitos de pimientos verde y rojo y echaremos las especias bien untadas. Repartir el aceite y listo, al horno durante 20 minutos a 165º
4. Remover y mezclar 20 minutos más a 165 ° y buen provecho. En una sartén aparte realizaremos las setas en aceite de Oli virgen. Ponemos sal y pimienta y acompañamos.

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