Rollitos de pollo

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Rollitos de pollo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rollitos de pollo is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Rollitos de pollo is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Rollitos de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de pollo is 2 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de pollo estimated approx 40min aprx.

To begin with this recipe, we must first prepare a few ingredients. You can cook Rollitos de pollo using 13 ingredients and 8 steps. Here is how you can achieve that.

En esta ocasión hice unos rollos de pollo rellenos y en salsa, sencillo pero muy bueno 🙂
#recetasconalma

Ingredients and spices that need to be Prepare to make Rollitos de pollo:

1. 200 gr pechuga de pollo de corral
2. 160 gr champiñones
3. 60 gr jamón de york
4. 40 gr queso havarti
5. 1 cebolla grande
6. 1 zanahoria mediana
7. 1 puñado anacardos
8. Sal
9. Pimienta
10. Aceite
11. Agua
12. Vino blanco
13. Orégano

Steps to make to make Rollitos de pollo

1. Liar una loncha de queso y dos de york junto con la pechuga de pollo previamente salpimentada. Pasar por la sartén a fuego medio.
2. Cortar la cebolla y la zanahoria, apartar un puñadito de ambos y reservar.
3. Pochar el resto de cebolla y zanahoria en una sartén con una cucharada de aceite de oliva y cocinar hasta que estén transparente, yo le añado medio vaso de agua, dejo hacer otro rato y después aparto para llevarlo a batir.
4. Pasar por la sartén ligeramente la cebolla y zanahoria que habíamos reservado, tiene que quedar crujiente. Reservar.
5. Trocear unos anacardos y tostar.
6. Cortar los champiñones en láminas muy finas y darles un golpe de sartén a fuego fuerte sin aceite hasta que queden un poco tostados. Reservar.
7. Reducir la salsa de cebolla y zanahoria en una sartén con un chorrito de vino blanco. Cuando evapore el alcohol poner medio vaso de agua, después añadir dos quesitos light (o el que más os guste, pero que sea cremoso) una pizca de orégano, y dejar hacer hasta que espese.
8. Añadir los rollitos de pollo a la sartén con la salsa, los anacardos los, los champiñones, la cebolla y zanahoria crujientes. Servir.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Rollitos de pollo. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!