Tosta de pollo a la parmesana

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Tosta de pollo a la parmesana. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tosta de pollo a la parmesana is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Tosta de pollo a la parmesana is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tosta de pollo a la parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tosta de pollo a la parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tosta de pollo a la parmesana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Tosta de pollo a la parmesana using 13 ingredients and 9 steps. Here is how you can achieve that.

Me encanta el pollo o la berenjena a la parmesana. Así que he hecho mi versión pero en versión torrada.

#cocinandoencasa #recetascaseras #esparreguera #polloalaparmesana #torrada

Ingredients and spices that need to be Get to make Tosta de pollo a la parmesana:

1. 2 rebanadas pan de pagés
2. 1 pechuga de pollo fileteada
3. 400 gr tomate frito
4. 1 cebolla
5. 1 diente ajo
6. Orégano
7. 1 c.p. salsa worcestershire
8. 1 pizca azúcar
9. Parmesano rallado
10. Gorgonzola
11. Pan rallado
12. Sal y pimienta
13. 1 huevo

Instructions to make to make Tosta de pollo a la parmesana

1. Salpimentamos las pechugas fileteadas.
2. En un bol mezclamos pan rallado, parmesano rallado y orégano al gusto.
3. Pasamos el pollo por el huevo batido, después empanamos en la mezcla y freímos en aceite por tandas. Reservamos en papel absorbente.
4. En una cazuela pochamos la cebolla y el ajo bien picado.
5. Después añadimos el tomate, orégano al gusto, la pizca de azúcar y la salsa worcestershire. Tapamos y dejamos secar hasta obtener una pasta. Reservamos.
6. Tostamos ligeramente las rebanadas de pan untadas con un ajo partido por la mitad. Le da un toque muy bueno.
7. Sacamos del horno y ponemos una capa de filetes de pollo. Encima una capa generosa de la pasta de tomate. Me gusta ponerle encima dos o tres trocitos de gorgonzola y luego abundante queso rallado.
8. Espolvoreamos un poco de orégano y dos gotas más de salsa worcestershire y volvemos a meter al horno hasta que esté dorado a nuestro gusto.
9. 

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