Wok de pollo con verduras y salsa de ostras

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Wok de pollo con verduras y salsa de ostras. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Wok de pollo con verduras y salsa de ostras is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Wok de pollo con verduras y salsa de ostras is something which I've loved my entire life.

Many things affect the quality of taste from Wok de pollo con verduras y salsa de ostras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wok de pollo con verduras y salsa de ostras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wok de pollo con verduras y salsa de ostras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wok de pollo con verduras y salsa de ostras estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Wok de pollo con verduras y salsa de ostras using 8 ingredients and 6 steps. Here is how you cook that.

Plato especial para llevarse al trabajo ;) #dominó

Ingredients and spices that need to be Make ready to make Wok de pollo con verduras y salsa de ostras:

1. 1 pechuga de pollo
2. Pimientos variados
3. 1/2 Cebolla
4. 1 zanahoria
5. 1/2 Calabacín
6. Salsa de ostras
7. 1/2 vaso caldo de pollo
8. Harina, pimienta, romero y sal

Steps to make to make Wok de pollo con verduras y salsa de ostras

1. Cortamos la pechuga de pollo, los pimientos y la zanahoria en tiras, el calabacín en dados y la cebolla en juliana... o como prefieras ;)
2. Salpimentamos las tiras de pollo y añadimos un poco de romero o unas hierbas aromáticas. Calentamos el wok nivel infierno con un chorrito de aceite y freímos dando vueltas de vez en cuando. No es necesario que se quede hecho del todo.. en 2 min aprox reservar en un plato (eso ya depende del fuego).
3. Pochamos en el wok (si falta aceite rellenamos un poco) primero los pimientos y zanahoria, después calabacín y cebolla hasta que veamos que están tiernos. Vamos reservando en el mismo plato del pollo conforme va estando.
4. Llenamos medio vaso grande con caldo de pollo (o un poco de agua con un trozo de pastilla) y añadimos 1 cucharada pequeña de harina... removemos hasta que no queden grumos.
5. Volvemos a echar todo lo reservado en el wok y añadimos el caldo y 2-3 cucharadas grandes de salsa de ostras (a gusto).. Cuidado con añadir sal antes a las verduras porque la salsa es bastante salada y ya nos aportará la necesaria, no pasarse. Mover todo sin parar para que se junten los sabores 2 min aprox... Decoramos con perejil o cebollino...y está listo!
6. Ideal para un día de trabajo ;) 2 táper súper ricos!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Wok de pollo con verduras y salsa de ostras. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!