Arroz al horno facilísimo y rapidísimo

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Arroz al horno facilísimo y rapidísimo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Arroz al horno facilísimo y rapidísimo is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Arroz al horno facilísimo y rapidísimo is something that I've loved my whole life.

Many things affect the quality of taste from Arroz al horno facilísimo y rapidísimo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al horno facilísimo y rapidísimo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Arroz al horno facilísimo y rapidísimo using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Arroz al horno facilísimo y rapidísimo:

1. 2 vasos arroz
2. 1 pechuga entera de pollo
3. 1 pimiento rojo
4. 1 bote garbanzos cocidos
5. 6 alcachofas
6. 2 pastillas caldo de pollo
7. 1 cucharada ñora picada ya sofrita
8. 2 tomates maduros
9. Sal
10. Aceite
11. Colorante alimentario

Steps to make to make Arroz al horno facilísimo y rapidísimo

1. Poner en un cazo, 5 vasos de agua con las 2 pastillas de caldo, la ñora y el colorante, y dejar hasta que hierva a fuego bajo.
2. En una sartén, poner 1 dedo de aceite para freir el pimiento en tiras, las alcachofas y las pechugas cortadas.
3. Rallar los tomates y echarlos al aceite de haber sofrito lo anterior, con una cucharadita de azúcar. A continuación, añadir a esa sartén los garbanzos (previamente escurridos) y el arroz.
4. Remover todo y echarlo en la fuente del horno. La relación arroz/caldo es 2 de caldo por 1 de arroz.
5. Meter en el horno, precalentado a 180-200° durante 25 minutos aproximadamente.

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Arroz al horno facilísimo y rapidísimo. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!