Caballa con setas al limón

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Caballa con setas al limón. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Caballa con setas al limón is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Caballa con setas al limón is something which I've loved my whole life.

Many things affect the quality of taste from Caballa con setas al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caballa con setas al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caballa con setas al limón is 2 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caballa con setas al limón estimated approx 30  min..

To get started with this particular recipe, we must first prepare a few components. You can have Caballa con setas al limón using 18 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Caballa con setas al limón:

1. 2 cabalas grande cortado en filetes
2. harina para rebozar
3. aceite para freír
4. sal gruesa de mar
5. Salsa de setas:
6. 1 bote pequeño setas a tu elección
7. 1 puerro
8. 2 dientes ajo
9. 2 rodajas limón
10. 1 chupito Licor Jondef
11. 1 cucharadita maicena
12. caldo de verduras o de pollo
13. 1 pizca perejil seco
14. 1 pizca jengibre en polvo
15. 1 pizca orégano seco
16. 1 cucharadita azúcar moreno integral
17. granos pimienta negra
18. sal gruesa de roca

Steps to make to make Caballa con setas al limón

1. Espolvorear los filetes de caballa con sal gruesa de mar. Enharinar los filetes por todos los lados.
2. Asentar una cazuela sobre el fuego. Verter 3 cucharadas aceite de oliva virgen extra y dejar calentar. Freír por los dos lados los filetes de caballa. Reservar los filetes de pescado en un plato.
3. Cortar el puerro en rodajas y el ajo. Echar las dos hortalizas en la misma cazuela. No agregar sal, ojo el pescado lleva sal y el caldo de verduras o de pollo. Mezclar de vez en cuando hasta que empieza a tomar color.
4. Verter el licor y dejar que se evapore el alcohol.
5. Echar las setas en un colador y aclarar con agua fría bajo el grifo. Escurrir bien las setas y agregar sobre la cebolla. Rehogar 5 minutos.
6. Añadir las rodajas de limón sin pepitas y darle un par de vueltas.
7. Disuelven la maicena en un poco de caldo de verduras o de pollo y agregar en la cazuela. Mezclar.
8. Agregar poco a poco caldo de pollo o de verduras, mezclando continuamente. Añadir el orégano, el perejil y el jengibre. Moler granos de pimienta negra y añadir el azúcar moreno integral. Mezclar y dejar ligar la salsa, mientras apartas las rodajas de limón.
9. Apartar la cazuela del fuego y emplatar. Decorar a tu gusto y acompañar con patatas paja fritas.

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So that's going to wrap it up with this special food Recipe of Homemade Caballa con setas al limón. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!