Cabeza de lomo a la cerveza

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cabeza de lomo a la cerveza. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cabeza de lomo a la cerveza is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Cabeza de lomo a la cerveza is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cabeza de lomo a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabeza de lomo a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Cabeza de lomo a la cerveza using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cabeza de lomo a la cerveza:

1. Bandeja medio kilo de filetes de lomo
2. 1 cebolla
3. Mostaza
4. 1/2 litro cerveza
5. 2 manzanas
6. Pastilla caldo de pollo
7. Pimienta negra y sal

Instructions to make to make Cabeza de lomo a la cerveza

1. Untamos todos los filetes con mostaza y los salpimentamos.
2. Los sellamos en la sartén y a la vez vamos pochando la cebolla troceada.
3. Cuando estén los filetes los ponemos en la misma olla que la cebolla y echamos la cerveza y dejamos cocer hasta que se evapore el alcohol.
4. Añadimos las manzanas troceadas y la pastilla.
5. Dejamos cocer a fuego bajo 40 minutos y luego apartamos los filetes para licuar toda la salsa(si no os gusta encontrar trozos de cebolla y queréis que sea más suave)

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So that's going to wrap this up for this special food How to Prepare Perfect Cabeza de lomo a la cerveza. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!