Paella de pollo con alioli

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Paella de pollo con alioli. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Paella de pollo con alioli is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Paella de pollo con alioli is something which I have loved my entire life.

Many things affect the quality of taste from Paella de pollo con alioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de pollo con alioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de pollo con alioli is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Paella de pollo con alioli using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Paella de pollo con alioli:

1. 3 vasos Arroz
2. 4 vasos Agua
3. 1/2 pastilla avecrem carne
4. 2 pimientos verdes
5. 1 cebolla
6. 1 diente ajo
7. 1 pimiento rojo
8. 1 pechuga de pollo
9. Pimentón dulce
10. 5 tomates de pera
11. Aceite oliva sal
12. alioli
13. 1 huevo
14. Aceite girasol
15. Sal
16. 1 diente ajo
17. Limón

Steps to make to make Paella de pollo con alioli

1. Ponemos en una sartén la cebolla picada, ajo, pimiento rojo y verde y dejamos sofreír unos minutos
2. Añadimos el pollo cortado en dado y removemos cuando el pollo se vaya poniendo doradito, añadimos los tomates picados y una pizca de pimentón dulce, la pastilla de avecrem y removemos, añadimos la sal al gusto
3. Dejamos sofreír hasta que el tomate coja textura sólida, y pasamos añadir el arroz y el agua. Mi consejo es bajar el fuego para que se vaya cocinando sin quemarse
4. Por último añadimos más agua si deseamos que sea más caldoso. Dejarlo reposar unos minutos para que se asiente el arroz.
5. Para el alioli ponemos en un vaso de turmix un huevo atemperado, sal, ajo, y comenzamos a batir junto con el aceite de girasol añadiendo poco a poco hasta que se vaya formando una masa homogénea y añadimos unas gotita de limón.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Paella de pollo con alioli. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!