Pollo al curry japonés

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Pollo al curry japonés. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo al curry japonés is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pollo al curry japonés is something that I have loved my whole life.

Many things affect the quality of taste from Pollo al curry japonés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry japonés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry japonés is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Pollo al curry japonés using 12 ingredients and 5 steps. Here is how you cook it.

Cuando necesitas refugiarte en un platazo después de un día de m***rda, los japoneses comen mucho curry. En esta ocasión os traigo una receta del curry japonés “a mi manera” para que en este confinamiento te pegues un buen homenaje. Rápido, sencillo y delicioso.

Ingredients and spices that need to be Prepare to make Pollo al curry japonés:

1. 1 taza arroz blanco para acompañar (yo he usado basmati)
2. 1 pechuga de pollo rebozada
3. Para el curry
4. 1/2 pastilla curry japonés (mild, medium o spicy)
5. 1/2 zanahoria
6. 1/2 cebolla roja
7. Curry
8. Leche de coco
9. Guindilla (si el curry de pastilla ya es picante no hace falta)
10. Ajo en polvo
11. Jengibre en polvo
12. AOVE (o si lo prefieres, de sésamo)

Instructions to make to make Pollo al curry japonés

1. Cortamos la 1/2 cebolla en brunoise (dados pequeños) y doramos en la sartén sin que se nos llegue a poner marrón. Luego le añadimos la zanahoria y dejamos que se vaya haciendo a fuego medio.
2. Le añadimos las especias primero: ajo en polvo, jengibre en polvo (si lo tienes fresco, mejor), y mezclamos bien con las verduras.
3. Una vez todo esté integrado, añadimos un cacito de agua y bajamos el fuego (potencia 1 o 2). Cortamos un bloque (cuadradito) del curry, y mezclamos con las verduras hasta que se deshazga. Este es el curry que utilizo yo (no pica como a mí me gustaría a pesar de ser medium heat, así que añadiría una guindilla).
4. OPCIONAL: Depende de como te guste el curry, puedes añadir medio vaso de leche de coco o nata para cocinar, pero la versión japonesa de curry es más espesa, con lo que el agua sería lo más cercano a como lo hacen en Japón.
5. Cuando esté todo integrado, lo servimos con el arroz y una pechuga de pollo (o cerdo) rebozado. El clásico curry japonés lo suelen servir con tonkatsu, que es cerdo rebozado, pero como es para ti, si prefieres pollo, pues pollo. Lo suelen cortar a tiras antes de servir para que te lo comas sin tener que cortarlo tu en el plato. ¡Espero que te guste!

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So that's going to wrap this up with this exceptional food Recipe of Speedy Pollo al curry japonés. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!