Pollo al limón (estilo chino)

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pollo al limón (estilo chino). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo al limón (estilo chino) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Pollo al limón (estilo chino) is something which I've loved my whole life.

Many things affect the quality of taste from Pollo al limón (estilo chino), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón (estilo chino) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al limón (estilo chino) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Pollo al limón (estilo chino) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pollo al limón (estilo chino):

1. Ingredientes Principales
2. 2 pechugas de pollo
3. salsa de soja
4. 1 puñado perejil
5. 1 plato pan rallado
6. 1 huevo
7. Salsa Limón
8. 2 limones
9. 1/2 vaso agua
10. 1/2 vaso vino blanco
11. 1 pastilla caldo de pollo
12. 1 pizca sal
13. 40 gramos azúcar

Instructions to make to make Pollo al limón (estilo chino)

1. Maceramos el pollo en salsa de soja, perejil y una pizca de sal ya que la soja contiene durante al menos unos 30 minutos.
2. En un cazo, añadimos el vino, agua, pastilla de caldo, sal y azúcar, zumo de un limón y medio y varias rodajas de limón. Debemos dejar cocinando hasta que quede una pasta gelatinosa y dejamos reposar.
3. Una vez pasados los 30 minutos, rebozamos el pollo en un huevo batido y pasamos por el pan rallado. Lo freímos y dejamos en un plato.
4. Al emplatar, partimos el pollo a tiras e incorporamos la salsa de limón.
5. De acompañamiento, en esta ocasión elige patas al estilo gajo o patatas deluxe.

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Pollo al limón (estilo chino). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!