Pollo en adobo con tempura

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pollo en adobo con tempura. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo en adobo con tempura is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Pollo en adobo con tempura is something which I have loved my entire life.

Many things affect the quality of taste from Pollo en adobo con tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en adobo con tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pollo en adobo con tempura using 11 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pollo en adobo con tempura:

1. 1 pechuga de pollo
2. 1 plato harina de tempura
3. agua fría
4. sal
5. aceite
6. Para el adobo
7. 1 cucharadita colmada ajo en polvo
8. 1 cucharadita colmada albahaca
9. 1 1/2 cucharadita pimentón de La Vera
10. 3 cucharadas aceite
11. 2 cucharadas agua

Steps to make to make Pollo en adobo con tempura

1. El día anterior cortamos la pechuga en dos o tres filetes gorditos y estos los cortamos en tiras, les ponemos sal y los colocamos en una tarrina. Añadimos entonces el ajo en polvo, la albahaca, el pimentón, el aceite, el agua y mezclamos todo bien, lo dejamos reposar toda la noche para que la carne tome el gusto del adobo
2. En un plato hondo ponemos harina de tempura y añadimos agua fría, mezclamos bien para que no queden grumos y procuramos que la masa no quede ni demasiado espesa ni demasiado clara, ponemos al fuego la sartén con abundante aceite. Mientras se calienta el aceite rebozamos la carne en la harina, cubriendo bien cada trozo, freímos y listo para comer (están muy buenos)

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Pollo en adobo con tempura. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!