Pollo en salsa de zanahoria y piña light

Pollo en salsa de zanahoria y piña light

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pollo en salsa de zanahoria y piña light. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo en salsa de zanahoria y piña light is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Pollo en salsa de zanahoria y piña light is something that I have loved my whole life.

Many things affect the quality of taste from Pollo en salsa de zanahoria y piña light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de zanahoria y piña light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa de zanahoria y piña light is 2/3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa de zanahoria y piña light estimated approx 35 m.

To get started with this recipe, we must first prepare a few ingredients. You can have Pollo en salsa de zanahoria y piña light using 10 ingredients and 3 steps. Here is how you cook that.

Para chuparse los dedos!!

Ingredients and spices that need to be Take to make Pollo en salsa de zanahoria y piña light:

  1. 2 pechugas de pollo
  2. 1 diente ajo
  3. 1 cebolla
  4. 1 zanahoria
  5. 3 rodajas piña en almíbar
  6. 200 ml leche semidesnatada
  7. 1 cucharada maicena
  8. Sal
  9. Aceite
  10. 200 gr champiñones

Instructions to make to make Pollo en salsa de zanahoria y piña light

  1. Preparartñ todos los ingredientes, ponemos las pechugas cubiertas en leche 1 hora.Cortamos la cebolla, el ajo, zanahoria en trocitos y rehogamos con un poco de aceite, le añadimos la piña en trocitos, lo cubrimos todo con almíbar de la piña(solo cubrir) cuando haya reducido y reservar.
  2. Cortamos las pechugas de pollo en trocitos, las salpimentamos, cortamos los champiñones en láminas y sazonamos, ponemos un poco de aceite en la sartén lo echamos todo y rehogamos a fuego medio, cogemos la leche y la ponemos en un vaso le echamos la cucharada de maicena y lo metemos en el microondas un minuto, se lo echamos a las verduras antes reservadas y batimos, probar y rectificar de sal si es necesario.
  3. Cuando el pollo este casi hecho le añadimos la salsa, reducir durante 5 minutos, dejar reposar 15 minutos y listo. Lo podéis acompañar con arroz cocido!!

As your experience as well as self-confidence grows, you will certainly locate that you have more natural control over your diet and also adapt your diet regimen to your individual preferences over time. Whether you wish to offer a recipe that utilizes less or even more components or is a little essentially spicy, you can make simple changes to accomplish this goal. Simply put, start making your dishes promptly. When it comes to basic food preparation abilities for newbies you don't need to learn them however only if you master some easy cooking methods.

This isn't a full guide to quick and also very easy lunch recipes yet its great food for thought. With any luck this will obtain your imaginative juices moving so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Pollo en salsa de zanahoria y piña light. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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