Pollo tikka masala

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pollo tikka masala. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo tikka masala is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Pollo tikka masala is something which I've loved my entire life.

Many things affect the quality of taste from Pollo tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo tikka masala is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo tikka masala estimated approx 60 minutos.

To get started with this recipe, we must prepare a few components. You can cook Pollo tikka masala using 13 ingredients and 1 steps. Here is how you cook it.

Como en muchos casos hay polémica en cuanto a su origen. ¿Británico? ¿Indio? Parece ser que el pollo tikka es indio y se le añadió la salsa masala para adaptarse al gusto británico.

INGREDIENTES PARA CO

Ingredients and spices that need to be Get to make Pollo tikka masala:

1. 1 pechuga de pollo
2. 1 cucharadita cúrcuma
3. 1 cucharadita sal
4. 1 cucharadita semillas de cilantro
5. 1 cucharadita cominos molidos
6. 1/2 cucharadita cayena
7. Zumo de 1/2 limón
8. 1 yogur
9. 2 cebollas
10. 1 cucharada garam masala
11. 1 cucharada concentrado de tomate
12. 400 ml leche de coco
13. Cilantro

Instructions to make to make Pollo tikka masala

1. 1.- Se cortan las pechugas de pollo en tiras o trozos
   
   2.- Se coloca todo en un cuenco grande. Se añaden las especias, el yogur y el zumo de limón. A continuación se mezcla todo muy bien.
   
   3.- Se deja marinar la mezcla un mínimo de 4 horas. Se puede dejar, si se quiere toda la noche en nevera.
   
   4.- Tras marinarse, se añade en una cazuela un poco de aceite de oliva virgen extra y pochamos las cebollas cortadas en juliana fina.
   
   5.- Cuando empiecen a dorarse, incorporamos el pollo y lo cocinamos u

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So that is going to wrap this up for this special food Recipe of Perfect Pollo tikka masala. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!