Ragú de pollo

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Ragú de pollo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ragú de pollo is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Ragú de pollo is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ragú de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragú de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Ragú de pollo using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Ragú de pollo:

1. 2 pechugas de pollo
2. 2 cebollas
3. 8 dientes ajo
4. 3 zanahorias medianas
5. 1 puñado habichuelas redondas
6. 1 cucharadita tomillo
7. 1 bote pequeño salsa de tomate
8. 1 cucharadita pimentón
9. Sal gruesa
10. Aceite de oliva

Instructions to make to make Ragú de pollo

1. Primero ponemos a cocer en un caldero mediano (con agua justo que las cubra), las zanahorias cortadas en rodajas no muy gruesas y las habichuelas (yo no le puse).
2. La papas las cortamos tipo papas bravas y las doramos ligeramente.Las añadimos al caldero con la verdura para que se terminen de hacer. Freímos la cebolla en cuadraditos y el ajo picado hasta que se doren un poco, le añadimos el tomillo, y el pimentón ahumado. Lo retiramos del fuego para que el pimentón no se nos queme y le añadimos la sal y la salsa de tomate, revolvemos todo. Lo batimos con la batidora de mano para que quede con una textura más fina se lo añadimos al caldero de la verdura.
3. Troceamos las pechugas en tacos. Las salpimentamos y las doramos pero sin que queden del todo hechas para que luego no nos queden muy duras. Las añadimos al caldero donde tenemos ya cocida la verdura, y pasados dos o tres minutos lo retiramos del fuego y dejamos que todo repose.

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So that is going to wrap it up with this special food Recipe of Favorite Ragú de pollo. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!