Arroz jollof con pollo

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Arroz jollof con pollo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz jollof con pollo is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Arroz jollof con pollo is something that I have loved my entire life.

Many things affect the quality of taste from Arroz jollof con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz jollof con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Arroz jollof con pollo using 13 ingredients and 9 steps. Here is how you can achieve it.

Es una receta africana de arroz suelto con pollo y verduras con un toque de picante 🌶️🌶️#AlfombraRojaCookpad

Ingredients and spices that need to be Take to make Arroz jollof con pollo:

1. 3 pechugas de pollos
2. 2 vasos arroz al gusto
3. Chorro aceite de oliva
4. 1 zanahoria
5. Puño aceitunas verdes cortadas
6. 1 taza maíz dulce cocidos
7. al gusto Picante
8. 2 dientes ajo
9. 1 cebolla pequeña
10. 1 pastilla caldo de pollo
11. 2 vasos agua
12. Pizca pimienta blanca molida laurel
13. Pimienta dulce curry jengibre sal

Instructions to make to make Arroz jollof con pollo

1. Primero cortar el pollo al gusto
2. Y después añadir sal pimienta y ajo picado y curry pimienta dulce y mezclar todo bien
3. En una cazuela añadir aceite de oliva y cuando está caliente añadir el pollo y dejar dorar en unos minutos
4. Y después añadir el agua y cuando chierve añadir lavar el arroz y después poner en la cazuela al vapor en unos minutos y después reservar
5. Y mientras picar el ajo con cebolla y picante jengibre laurel
6. Y añadir en la cazuela con sal y pimienta y pizca de colorante alimentario y el caldo de pollo y rectificar la sal
7. Y añadir el arroz con la zanahoria cortada al gusto y mezclar y tapar y dejar cocinar durante minutos
8. Y después añadir el maíz y el aceitunas y dejar cocinar un poco más en fuego bajo
9. Y listo para servir

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