Carne con pimiento,tomate y alcachofas, la merienda-cena típica de Pascua 🐣en La Safor

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Carne con pimiento,tomate y alcachofas, la merienda-cena típica de Pascua 🐣en La Safor. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carne con pimiento,tomate y alcachofas, la merienda-cena típica de Pascua 🐣en La Safor is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Carne con pimiento,tomate y alcachofas, la merienda-cena típica de Pascua 🐣en La Safor is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Carne con pimiento,tomate y alcachofas, la merienda-cena típica de Pascua 🐣en La Safor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne con pimiento,tomate y alcachofas, la merienda-cena típica de Pascua 🐣en La Safor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne con pimiento,tomate y alcachofas, la merienda-cena típica de Pascua 🐣en La Safor is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne con pimiento,tomate y alcachofas, la merienda-cena típica de Pascua 🐣en La Safor estimated approx 1 hora y 15'.

To get started with this recipe, we have to first prepare a few components. You can cook Carne con pimiento,tomate y alcachofas, la merienda-cena típica de Pascua 🐣en La Safor using 8 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Carne con pimiento,tomate y alcachofas, la merienda-cena típica de Pascua 🐣en La Safor:

1. 1/2 conejo. O dos pechugas de pollo fileteadas
2. 4 lonchas lomo grueso
3. 1 kilo tomates maduros o un bote de tomate triturado de 850 gr
4. 2 pimientos verdes
5. 2 alcachofas
6. 1 vasito café de aceite de oliva virgen extra
7. Sal marina integral
8. 6 dientes ajo

Instructions to make to make Carne con pimiento,tomate y alcachofas, la merienda-cena típica de Pascua 🐣en La Safor

1. Ingredientes
2. Parte los pimientos, retírale las semillas y córtalos en trozos
3. Sella la carne en el aceite caliente con sal.. y retírala. Primero el lomo....
4. Y luego el conejo.
5. En el aceite dora un poquito el pimiento, primero por la parte sin piel
6. Corta ahora la alcachofa y échala a la cazuela. Así no se hará negra
7. Es el momento de añadir los ajos cortados en trozos no demasiado pequeños. Baja el fuego al mínimo.
8. Mezcla todo para que no se quemen los ajos, espera un minuto y añade el tomate.
9. Remueve bien, comprueba la sal y coloca encima la carne,hundiéndola en las verduras
10. Deja cocer a fuego bajo 40' cuidando que no se acabe el caldo del tomate. Si el fuego está bajo, habrá suficiente. Déjalo reposar y ya está listo para la merienda-cena de Pascua.
11. A la hora que prefieras, puedes montar un bocadillo...
12. O servir en el plato. BONA PASQUA, i BON PROFIT!!

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So that is going to wrap this up for this exceptional food Recipe of Speedy Carne con pimiento,tomate y alcachofas, la merienda-cena típica de Pascua 🐣en La Safor. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!