Empanadillas de harina de espelta integral al horno

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Empanadillas de harina de espelta integral al horno. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Empanadillas de harina de espelta integral al horno is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Empanadillas de harina de espelta integral al horno is something which I have loved my whole life.

Many things affect the quality of taste from Empanadillas de harina de espelta integral al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de harina de espelta integral al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de harina de espelta integral al horno is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Empanadillas de harina de espelta integral al horno using 13 ingredients and 9 steps. Here is how you cook that.

#ElGordoDeCookpad #entrantes

Ingredients and spices that need to be Make ready to make Empanadillas de harina de espelta integral al horno:

1. Para la masa
2. 200 ml leche
3. 200 ml aceite de oliva
4. 4 vasos y medio de harina (vaso de 200ml)
5. 2 huevos
6. 1 cucharada postre de levadura química
7. 1/2 cucharada postre de sal
8. Para el relleno
9. 2 Pimiento
10. 1 pechuga de pollo
11. 3 latas atún
12. 3 huevos duros
13. al gusto Tomate frito

Steps to make to make Empanadillas de harina de espelta integral al horno

1. 
2. Mezclar los ingredientes secos por un lado y por otro los húmedos. Reservando 1huevo para pintar las empanadillas
3. Combinar todos los ingredientes y amasarlo durante 5 minutos
4. Dejar reposar la masa envuelta en un trapo entre 15 y 20 minutos mínimo
5. Aplastar la masa con un rodillo hasta que quede de 1cm de grosor
6. Dar forma redonda según el tamaño que quieras las empanadillas y rellenar
7. Cerrar las empanadillas aplastando con un tenedor los bordes y pintar con huevo.
8. Meter al horno precalentado a 180° arriba y abajo durante 20 o 25 min hasta que se doren
9. Para el relleno e sofrito pimiento y pollo. Y otro relleno con atún, huevo duro y una loncha de queso

As your experience as well as confidence expands, you will certainly find that you have a lot more all-natural control over your diet and adjust your diet to your individual preferences with time. Whether you wish to serve a recipe that makes use of less or more ingredients or is a little more or less hot, you can make easy modifications to accomplish this objective. In other words, begin making your dishes on time. When it comes to standard cooking abilities for newbies you do not need to learn them however only if you grasp some simple cooking strategies.

This isn't a total overview to quick as well as very easy lunch recipes but its great food for thought. With any luck this will obtain your imaginative juices moving so you can prepare scrumptious dishes for your household without doing a lot of square meals on your journey.

So that's going to wrap this up with this special food How to Prepare Homemade Empanadillas de harina de espelta integral al horno. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!