Fiambre de pollo con pimiento rojo en Crockpot

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Fiambre de pollo con pimiento rojo en Crockpot. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fiambre de pollo con pimiento rojo en Crockpot is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fiambre de pollo con pimiento rojo en Crockpot is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fiambre de pollo con pimiento rojo en Crockpot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiambre de pollo con pimiento rojo en Crockpot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Fiambre de pollo con pimiento rojo en Crockpot using 9 ingredients and 4 steps. Here is how you can achieve that.

#cookpadmycook

Ingredients and spices that need to be Get to make Fiambre de pollo con pimiento rojo en Crockpot:

1. 2 pechugas de pollo enteras, también puede hacerse con Pavo
2. Pimientos asados caseros o de lata, a mi me gustan del piquiñlo
3. Especias al gusto:
4. como albahaca,
5. tomillo,
6. tomate seco,
7. ajo,
8. pimienta
9. aceite de oliva

Steps to make to make Fiambre de pollo con pimiento rojo en Crockpot

1. Unta las pechugas con aceite y la mezcla de especias, poner los pimientos entre ellas como si fuerais a hacer un bocadillo, mételo en una malla de cocina y déjalo en la nevera reposar una hora mínimo. Aquí veis una de cocer legumbres porque se me terminó la malla, per os dejo foto de la que suelo usar de Ibili
2. Pon en el fondo de la olla una rejilla, u otra cosa que evite que tu pechuga toque el fondo, pueden ser unos cubiertos cruzados por ejemplo, echa un poco de agua y pon la pechuga en su interior
3. Pon a cocinar en baja alrededores de 2 horas, pero para evitar que salga seca lo mejor es que tomes la temperatura con un termómetro de cocina, las aves deben alcanzar los 68 grados para estar en su punto. Una vez esté cocinada le quitamos la malla, envolvemos en film transparente y dejamos en la nevera un día. Os dejo foto del termómetro que yo tengo
4. Ahora ya, es partir en lonchas finas y poner un poquito de aceite rico!

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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Fiambre de pollo con pimiento rojo en Crockpot. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!